7 NIGHT Mediterranean - Western CRUISE

Zanzibar Buffet is located on deck 14.

The Red Velvet restaurant is the ship's main dining room split over two levels on decks 5 and 6 with seating for 626 and 529 guests respectively.

With open seating for waiter served breakfast∘ (from 7am to 10am) and lunch (12 to 2.00pm), dinner is served over two seatings with 1st seating around 7.15pm and 2nd at 9.45pm and features assigned seating. This means that guests are allocated a set dining time at a specific table in one of the two MDR's for the duration of the cruise.

Serving a range of Italian and international cuisine, the evening menu offers∘ a seven course continental style menu.

An example of the dishes served is as follows:-

• Salad of the Day (e.g. Greek Salad)
  
• Soup (such as Oxtail consommé or shellfish bisque)
  
• Pasta or Risotto (spinach and Ricotta ravioli or truffle scented pumpkin risotto)
  
• Main Course (Baked leg of lamb, mixed vegetable tempura)
  
• Cheese Platter
  
• Desserts (e.g. tiramisu, pannacotta, ice cream or fresh fruit).
  

El Sombrero Tex Mex is Fantasia’s Mexican speciality restaurant with a show gallery kitchen where guests can watch the food being prepared; and bar serving traditional Mexican drinks from beers to Tequila and Margaritas with Latin American music playing in the background.

Located on deck 7 with seating for 108 guests, dining reservations can be made with the Maître d’ or guests Dining Room waiters.

The 87 seater Sports Bar serves à la carte snacks and is open from 3pm to 12am.

Located on deck 7 with large TV screens airing sporting events and its own two lane ten pin bowling area, menu examples include Steamed shrimp cocktail, Fish & Chips, Buffalo Chicken Wings, and salad.

Other items on offer range from Italian flat bread with Parma ham and mozzarella, Italian bread filled with sausage, mushrooms and cheese to prawn curry, French baguette with ham, cheese, egg and salad, mini hamburgers, Spanish, German, Turkish and Chinese dishes.

Piazza San Giorgio, seating 80 guests and located on deck 6 of the ship, is designed to reflect an Italian Square∘ with live music, a pastry and chocolate shop and ice cream parlour.

Coffee ranges from around €1.10 for an espresso €1.90 for a Cappuccino or espresso with chocolate cream and ice to €5.70 for an Irish Coffee and €6.70 for an iced coffee alcoholic coffee.

Hot Chocolate costs around €1.90 and tea (ranging from Darjeeling to camomile) is charged at €1.80.

Pastries cost from around €1.50 for small tartelettes, €0.80 for chocolate éclairs and €1.00 for chocolate mousse to €2.90 for a slice of fruitcake or cheesecake and €3.90 for sponge cakes such as Choco Light Bomb and Raspberry Mousse Cake.

Traditional Gelato Ice Cream is €1.20 per scoop, €2.50 per cone, $3.90 for a smoothie and €5.30 for a banana split or Vanilla and Strawberry ice cream with fresh strawberries.

Ice cream flavours range from chocolate, vanilla, hazelnut and pistachio to coffee, strawberry, mango, lemon, banana, melon, peach and raspberry.

Il Cerchio d'Oro is Fantasia's other Main Dining Room offering panoramic views and located on deck 6 with seating for 766 passengers.

With open seating for waiter served breakfast (from 7am to 10am) and lunch (12 to 2.00pm), dinner is served over two seatings with 1st seating around 7.15pm and 2nd at 9.45pm and features assigned seating. This means that guests are allocated a set dining time at a specific table in one of the two MDR's for the duration of the cruise.

Serving a range of Italian and international cuisine, the evening menu offers a seven course continental style menu.

L'Etoile is located on deck 15.

Butcher's Cut is located on deck 7.

La Cantina Toscana can be found on Deck 7.