19 NIGHT Grand Voyage CRUISE

The 87 seater Sports Bar serves à la carte snacks and is open from 3pm to 12am.

Located on deck 7 with large TV screens airing sporting events and its own two lane ten pin bowling area, menu examples include Steamed shrimp cocktail, Fish & Chips∘, Buffalo Chicken Wings, and salad.

Other items on offer range from Italian flat bread with Parma ham and mozzarella, Italian bread filled with sausage, mushrooms and cheese to prawn curry, French baguette with ham, cheese, egg and salad, mini hamburgers, Spanish, German, Turkish and Chinese dishes.

L’Arabesque is Preziosa's other Main Dining Room offering panoramic views and located on deck 6 with seating for 766 passengers.

With open seating for waiter served breakfast (from 7am to 10am) and lunch (12 to 2.00pm), dinner is served over two seatings with 1st seating around 7.15pm and 2nd at 9.45pm and features assigned seating. This means∘ that guests are allocated a set dining time at a specific table in one of the two MDR's for the duration of the cruise.

Serving a range of Italian and international cuisine, the evening menu offers a seven course continental style menu.

An intimate, 30-seat venue adjacent to Eataly only open for dinner. This specialty restaurant features a different menu each night that was created by the Eataly chefs.

La Locanda is Preziosa’s Pizzeria Wine bar, seating 105 guests and located on deck 7 of the ship just outside the Italian Eataly and Ristorante Italia restaurants.

The casual dining option serves traditional fresh stone baked pizza along with complimentary tapas and hors d’oeuvres to enjoy with a selection of wine either by the glass or bottle, cocktails, beer and cider.

The menu includes a 1m long pizza for guests to enjoy along with a metre long strip of wood containing the equivalent of 10 glasses of beer to quench their thirst.

Ranked by the Berlitz guide as "the best sushi at sea", this charming venue offers deliciously authentic asian cuisine prepared on the spot with only the freshest, highest quality ingredients. The menu includes Japanese dishes composed of nigair, maki, sashimi, futomaki, tempura, teriyaki and much more. 

This American-style steak house serves select Linz heritage angus beef, gold standard in high-end angus beef thanks to the best genetics in breed. The highest quality product custom cut by master butchers and aged to perfection. The menu is inspired by the great plains and it is accompanied by bold New World wines and cocktails with swagger.

Located on Deck 15