The View buffet restaurant has a welcoming feel and beautiful views of the ocean provided by its large windows, and is the perfect venue for relaxed, buffet-style dining for those who feel they would prefer a more relaxed dining experience. Offering all kinds of delicious breakfast, lunch and dinner options, plus a tasty selection of complimentary afternoon teas with sandwiches, scones and tempting cakes, all baked on board. Treats of the Region dishes are also available, which are local to the destinations you are visiting, so there’s plenty of opportunities to sample something new.

The Poolside Café provides you with the perfect al fresco dining experience to enjoy during your days on board. Enjoy a leisurely late breakfast or a selection of temptingly delicious light bites until 7pm. Depending on the weather conditions, our retractable roof will be open or closed, meaning you can dine there at any time of the year; or on selected sunny days on your cruise, lunch may be an appetising barbecue cooked by our chefs as you relax and enjoy the cocktail or mocktail of the day with friends at the Lido Bar.

For a more intimate dining experience, guests can book a table at Borealis' Indian Ocean Room and enjoy the same five-course á la carte menu of delicious dishes served in the ship's main, two-tiered restaurants, but in a smaller, Indian Ocean-themed venue.

This welcoming and cosy, yet spacious and comfortable venue is a wonderful place in which to indulge with sumptuous dinners, as well as tasty breakfasts and lunches, whilst enjoying ocean views through the large picture windows and the company of loved ones, friends or perhaps a few fellow guests. 

Colours & Tastes restaurant offers a mesmerising blend of modern Asian Fusion dishes in our colourful yet intimate restaurant, where the food provides a stimulating set of new taste experiences. Our talented chefs prepare and cook a delicious selection of dishes from Japan, Thailand, China and the Phillipines, including delicately spiced grilled meats, seafood, dim sum and brightly coloured fresh stir fries; and our knowledgeable waiting team are on hand to assist with anything you may need.

Vasco is our speciality Goan restaurant serving a deliciously fresh and modern take on Indian food. Named after the Portuguese explorer Vasco de Gama - the first European to reach India by sea; the menu has been inspired by our very own chefs from Goa and focuses on their unique culinary traditions, a place where the tastes of Europe first met the tropical warmth and spices of western India. The result is a style of food that centres on delicious sea food, spiced curries and grilled meats, all freshly cooked to authentic recipes, and served to you by our warm and attentive waiting staff.

Each day, complimentary afternoon tea is served in the View Restaurant, with a delicious selection of freshly baked sandwiches, scones and cakes, along with fresh tea and coffee.

On days at sea, guests can book our Traditional Premium Afternoon Tea* experience, which you can enjoy alongside beautiful views from The Observatory's panoramic windows, with musical accompaniment from our on board pianist and the careful attention of our white-gloved waiting team.

All rooms and Suites have tea and coffee making facilities as standard, so you can enjoy a pick-me-up first thing, and a relaxing drink at the end of the day. For those times when you’d like something more while you’re in your home-from-home at sea you can also order room service up until 11pm every day.

Continental breakfast can be ordered in advance for delivery at your preferred time, while snacks are available from 10am onwards. Should you prefer not to head to the restaurants, short lunch and dinner menus are also available. Whatever the time of day, you’ll never be hungry on a Fred. Olsen cruise.