7 NIGHT WESTERN MEDITERRANEAN CRUISE

SEASONAL & ELEGANT

Each dish at 150 Central Park spotlights locally sourced ingredients harvested at the peak of their season. Think palate-pleasing apps, elevated classic entrees, and a range of desserts you should definitely save room for. And if you’re craving a craft cocktail or a glass of wine, you’re guaranteed to find something delicious to toast with on the drink list.

ATTIRE

Smart Casual

HOW TO PURCHASE

Cruise Planner or Royal App

MENU HIGHLIGHTS

For a true, well-rounded experience at 150 Central Park, start with Crispy Berkshire pork belly served in a port wine reduction over parsnip puree. It comes with refreshing apple and watermelon radish slaw. Or try the Braised short rib, paired with creamy mascarpone polenta, crispy onions, roasted heirloom carrots and natural jus. Next, order the Duck duo — seared breast and crispy leg complemented by sweet pearl onions, juicy poached pears, and tender brussels sprouts. If you’re a seafood lover, try the Pan-seared halibut. It comes in a rich saffron and truffle hollandaise with warm potato salad and mesclun leaves. For dessert, the Fried cheesecake is a bestseller, but chocolate fans should opt for the fudgy Peanut butter chocolate tart.

PRO TIP

Some of the dishes at 150 Central Park are prepared tableside — just look for the “TS” symbol on the menu.

FLAVOUR THAT’S ALWAYS FRESH

Emphasising fresh ingredients and Mediterranean flavours for breakfast, lunch and dinner, Solarium Bistro offers a bright and breezy gastronomic getaway at sea. Serve yourself from stations piled high with Med-inspired dishes and savour every bite inside or al fresco beneath the sun – or the stars.

ATTIRE

Casual

FOR CHINA SAILINGS ONLY:

Solarium Bistro becomes Hot Pot on China sailings.

MENU HIGHLIGHTS

At Solarium Bistro, every dish highlights freshness and flavour. Pop by in the morning for breakfast staples like creamy yoghurt and seasonal fruit, eggs and grilled sausage, and continental classics like bagels and pastries. At lunch, Solarium Bistro will transport you to some of the top culinary capitals along the Mediterranean coast and beyond. Tuck into fresh mussels and crisp Greek salad. Nibble on pita bread spread thick with homemade tzatziki and babaghanoush. Savour tender lamb chops with a cool mint jus or succulent lobster with tangy citrus butter. And treat yourself to sweet surprises, like fluffy loukoumades soaked in honey and creamy panna cotta à la Romana.

PRO TIP

In addition to the items on the menu and at the buffet, you’ll sometimes find surprise dishes that rotate from time to time. Keep an eye out for those.

AS VIP AND INTIMATE AS CAN BE

Welcome to Chef’s Table, the most exclusive and elevated dining experience on our fleet. Join an intimate group of fellow foodies on a private epicurean journey led by the ship’s Chef de Cuisine. You’ll sit down to a white tablecloth dinner spotlighting five exquisite courses that range from scallop carpaccio with yuzu vinaigrette, to grilled filet mignon served with truffle potato puree — each expertly paired with the perfect wine to highlight every flavour on the menu.

ATTIRE

Formal

MENU HIGHLIGHTS

Start your meal with the Scallop carpaccio, served with yuzu vinaigrette and crispy quinoa. Then transition to the Smoked tomato soup, sprinkled with garlic focaccia croutons and parmesan. Seafood lovers rave about the Maine lobster salad, flavoured with pineapple, cilantro, and vanilla dressing, and the Roasted branzino paired with grilled vegetables and lemon confit. Blending peanut butter ganache, Valrhona chocolate mousse, and salted caramel gelato, our signature dessert, The world, is the ultimate sweet ending.

PRO TIP

Each dish is paired with a somm-selected glass of premium red or white wine.

Available on select sailings.

EAT MORE ITALIAN

Every meal at Giovanni’s Table is a family-style celebration of rustic Italian flavour. You’ll find all your favourite Old-World classics on the menu here, like house focaccia served with marinated artichokes, olives and pesto, fluffy gnocchi tossed in a thyme-scented sauce of lamb and root vegetables, traditional risotto finished with porcini and truffle mushroom tapenade and veal osso buco paired with creamy cheese polenta, ripe tomatoes and sautéed green beans.

ATTIRE

Smart Casual

HOW TO PURCHASE

Cruise Planner or Onboard

MENU HIGHLIGHTS

First things first – ask for an order of the house focaccia, which comes with marinated artichokes, olives and pesto. And don’t miss the antipasti per due, an appetiser big enough for two that comes heaped with Italian salami, prosciutto, marinated anchovies, grilled artichokes, Cambozola cheese and more. There are plenty of tasty options to choose from if you’re a pasta lover, from parpadelle with pancetta in a rich radicchio cream, to taglierini tossed with cherry tomatoes, calamari, bay scallops and pesto. And if you’re craving a hearty Italian-style main course, try the polpette alla romana — tender veal meatballs in a rich tomato-herb sauce — or the costolette d’agnello alle erbe — grilled lamb chops served in a Merlot reduction with baby vegetable caponata and sautéed spinach.

PRO TIP

Giovanni’s Table is a great restaurant to dial up date night. If you’re celebrating a special occasion, just let the staff know ahead of time. They’ll help make it extra special!

CLASSIC AMERICAN STEAKHOUSE

For more than a decade, the chefs at Chops Grille have specialised in serving up quality, hand-cut meat. Dinner at this hallmark Royal Caribbean specialty restaurant goes far beyond the typical steakhouse experience, though, with reimagined classics like succulent Maine lobster, gruyere cheese tater tots, white truffle-scented mushroom soup, and of course, expertly prepared prime beef.

ATTIRE

Smart Casual

INSIDER TIP

Open for lunch on sea days only.

MENU HIGHLIGHTS

The best way to begin a meal at Chops Grille is with the charred beef carpaccio, sliced thin and served rare with fresh arugula, Parmesan cheese, and truffle mustard dressing. If you’re a seafood lover, upgrade your menu with one of the restaurant’s chilled seafood towers — each comes with jumbo shrimp, green-lipped mussels, clams, Jonah crab claws, and Maine lobster. As far as entrees go, the tender filet is one of the most popular items on the menu. If nine ounces is a bit too much for you, opt for the smaller 6-ounce petite filet — it packs in just as much flavor as the standard cut. If you’re a traditionalist, complement your meal with an order of steaming Yukon Gold mashed potatoes and creamed spinach, or change things up with Chops’ signature gruyere cheese tater tots and truffled French fries. And don’t forget to save room for a refreshing slice of tart key lime meringue pie or classic New York cheesecake, served with raspberries and lemon confit.

PRO TIP

The chefs at Chops Grille will hand cut, season, and grill each steak to your specifications. When in doubt, don’t be afraid to ask for the chef’s recommendation.

GOURMET COURSES

In the Main Dining Room, you can experience flavours that take you from Jamaica to Jaipur, a rotating menu of delicious dishes always offering something unexpected. A multi-level restaurant that in the morning is the perfect spot to enjoy a hearty brunch paired with refreshing mimosas, at dinnertime transforms into a world class dining experience with a menu that invites you to taste your way around the world course by course.

ATTIRE

Smart Casual

MENU HIGHLIGHTS

Many of the dishes on the Main Dining Room’s menu rotate each night, which means you could go an entire week without ever repeating a course. Every meal here begins with something delicious from the starters section of the menu — like savoury duck terrine layered with apricot chutney on toasted sourdough bread, a flaky Vidalia onion tart baked with whipped eggs, cream, and smoked bacon, or spiced eggplant and Kalamata olive tartare prepared with red pepper hummus and served on crispy garlic bread. Then, choose from international entrees like Moroccan spiced ahi tuna served over mint couscous, sautéed spinach and tequila peppers with a cool yogurt vinaigrette. Or mojo-marinated bone-in pork loin paired with sweet potatoes, broccoli and a cumin-citrus reduction. Dessert is also worth getting excited about, with options like sweet cream-soaked tres leches, home-style carrot cake with cream cheese frosting, and a light and fluffy Grand Marnier soufflé.

PRO TIP

The food in the Main Dining Room is complimentary, and you can order as many courses as you like.

Food offerings may differ by ship and sailing.

BOLD FLAVOURS, FLASHBACK VIBES

Johnny Rockets® has been serving up delicious American fare to diners around the world since 1986. Its menu features fresh, never frozen, made-to-order hamburgers, sides, shakes and desserts. No matter where you are onboard or in the world, you’re always surrounded by good food and simple pleasures at this retro hangout.

ATTIRE

Casual

MENU HIGHLIGHTS

If you’re dropping in with friends for a shareable snack, it doesn’t get better than a double order of Johnny Rockets® famous fries. Ask for them plain or go all out with cheese and bacon on top. As far as burgers go, you can’t go wrong with the Original, served with lettuce, tomatoes, chopped onions, pickles, mustard, relish and mayo. But there’s also the Smoke House, loaded with bacon, onion rings, cheddar cheese, and Smoke House BBQ ranch. And the Spicy Houston, flavoUred with jalapenos, pepper jack cheese, and the house Smokin’ Chipotle Ranch sauce. All the milkshakes here are heavenly, of course, but we’re partial to the Oreo® Cookies & Cream version.

PRO TIP

If you want to mix and match two milkshake flavoUrs, just ask the staff if they can make it happen..

PIZZA WITH MORE PIZZAZZ

There’s nothing more satisfying than a great slice of pizza — and Royal Caribbean has spent years perfecting the recipe at Sorrento’s. Whether you’re into classics, like cheese and Margherita, or specialty pies, like the meat-loaded Carnivore or the pineapple, bacon and BBQ-infused Caribbean Dream, Sorrento’s serves up perfection in every slice.

ATTIRE

Casual

MENU HIGHLIGHTS

There’s no wrong way to do pizza at Sorrento’s — all the pies here are equally delicious. If you’re a traditionalist, go for a slice of classic cheese or Margherita, topped with sweet basil leaves. Want to spice things up? The pepperoni pie brings just the right amount of heat. If you’re craving something a little heartier, try the aptly-named Carnivore, which comes loaded with meat, or a slice of the sweet and smoky BBQ chicken pizza. For something totally out of the ordinary, don’t miss the Caribbean Dream. Sprinkled with bacon, pineapple and BBQ, every bite channels major island vibes.

PRO TIP

Sorrento’s is open late, which makes it one of the best spots for an after-hours bite.

CAFÉ ALL DAY

When it comes to quick and easy come-and-go eats, there’s no better place than Café Promenade. This casual, complimentary hotspot bustles 24 hours a day, so you can drop by any time — whether it’s for a steaming cup of coffee and a warm glazed cinnamon bun in the morning, or late-night bites like fried artichoke, spicy marinated cheese, and savoury meatballs from behind the counter after working up an appetite on the dance floor.

ATTIRE

Casual

MENU HIGHLIGHTS

If you’re looking for a satisfying way to start your day, pair a cup of rich Royal Roast with a flaky croissandwich — stuffed with deli meats and crisp lettuce — or your favourite breakfast pastry. At lunchtime, it’s all about the flavourful chicken roti wrap and the New Orleans-style muffuletta, piled high with cold cuts and cheese. If you love a good antipasti platter, try the prosciutto with melon combo, or the pesto-grilled tomato. And if you have a sweet tooth, the decadent Mudcakes, creamy Willy Wonka pies, and fluffy round Led Zeppoles will make you come back for seconds.

PRO TIP

Some sandwiches, antipasti and desserts rotate daily, so stop by often to see what’s new.

DIALLED UP DELI BITES

In the mood for deli classics that knock it out of the park? Head to Park Café, where you’ll find quick bites to please every palate. Crisp made-to-order salads? Check. Fresh-pressed paninis and sandwiches? Double check. And don’t miss the legendary Royal Kümmelweck roast beef sandwich — it’s a guest favourite (and a rite of passage for cruising foodies).

ATTIRE

Casual

MENU INTRO

The menu at Park Cafe offers something for everyone during breakfast, lunch and afternoon snack. Come here for deli classics, like soups and sandwiches, plus sweet treats and a stellar breakfast spread.

PRO TIP

Craving something light and green? Order a signature pre-made salad, or have the team make one custom just for you.

HEALTHY AND DELICIOUS

Whether you’ve just finished a demanding workout at the gym, or just enjoyed a relaxing and rejuvenating treatment at the spa, Vitality Café offers a sweeping selection of delicious, healthful fare that hits the spot — including specialty wraps, fresh fruits and yogurt, and smoothies prepared just for you.

ATTIRE

Casual

MENU HIGHLIGHTS

You’ll find a wide range of salads, sandwiches and wraps to refuel with at Vitality Café, but this pre- and post-workout stop is best known for its signature juices and smoothies. Start your day with a kick by ordering the Wake Me Up, a satisfying protein shake infused with chocolate, peanut butter, banana, whey protein and espresso. Or keep your body in ship shape with the Immune Booster, a fan-favorite that’s packed with vitamin C-rich orange juice, tangy lemon and zesty ginger. For something decadent, there’s the Fill Me Up, made with pineapple, creamy peanut butter, banana and a vanilla ice cream base. And if you’re going for a detox, opt for the Mean Green Juice, which blends cucumber, green apple, celery and spinach to deliver a strong dose of wellness-enhancing nutrients and benefits.

PRO TIP

All of the signature juices, smoothies, and protein shakes at Vitality Café are included in Deluxe and Refreshment Beverage Packages.

Fees apply for smoothies and juices

Take a break from riding the waves at the FlowRider® surf simulator to refuel at this casual eatery, where sandwiches, salads, ice cream and more is on the menu.

TASTE YOUR WAY AROUND THE WORLD

The Windjammer is your go-to restaurant for tantalising global flavours served as complimentary. Like just-pressed paninis packed with all your favourite meats and cheeses. Flaky pastries fresh from the oven and omelettes however you like them. And hearty mains that run the gamut from crispy buttermilk fried chicken to Vietnamese braised Ho Chi Minh pork.

ATTIRE

Casual

MENU HIGHLIGHTS

Whatever kind of dish you’re in the mood for, you’ll find something tasty worth trying at the Windjammer. Pop in during the morning for scrambled egg Bhurji served with roti, or home-style crispy chicken and waffles. Refuel in between adventures with a refreshing watermelon and feta salad or classic fish and chips. Or sample your way from Italy to India with dishes like traditional chicken marsala, savoury pork vindaloo, tangy duck a l’Orange and flavourful Caribbean goat curry.

PRO TIP

There are plenty of gluten-free and vegetarian options offered.

RESTRICTIONS

Fully-covered shoes and shirts required.

Food options may differ by sailing.

A LATTE TO LOVE

Enjoy all your Starbucks® favourites — from Macchiatos to Frappuccinos®, plus an extensive menu of drinks and pastries whenever the mood strikes you. Whatever you’re craving, you won’t have to go a single day without your morning iced coffee or your mid-afternoon flat white.

ATTIRE

Casual

MENU INTRO

At Starbucks® you’ll find classic teas and coffees, plus creative caffeinated specialty beverages like the iconic Frappuccino®. The menu also offers grab-and-go pastries and savoury snacks.

PRO TIP

The Starbucks® onboard offer seasonal and holiday beverages just like your favourite Starbucks® locations on land.

Layout and location vary by ship.

CRAFTED HOT DOGS WITH A TWIST

Everybody loves a great hot dog. Some like theirs served the classic way — between toasted buns with a drizzle of mustard, ketchup and relish. Others prefer theirs course-ground and sprinkled with sauerkraut, Old-World style. And some like hot dogs crafted with a creative twist — like a chicken sausage flavored with juicy apple. Whatever kind of foot long you fancy, Dog House serves up the best sausages at sea.

ATTIRE

Casual

MENU HIGHLIGHTS

If you’re a traditionalist, go for the Coney Island dog, made with classic American beef. Or opt for authentic old world flavour with a German thuringer made from finely minced pork. Want to change things up? Try The big apple, a chicken sausage cooked with apple for a subtle burst of sweetness. Or bite into The Smoke house, a pork bratwurst seasoned with traditional spices for just a hint of heat. No matter which sausage (or sausages) you choose, they all pair perfectly with a side of home-style potato salad or refreshing coleslaw..

PRO TIP

Customise your hot dog at Dog House with a wide variety of condiments and toppings — all available self-serve.

Both port and sea days, Dog House closes at 7PM.

DELICIOUS DELIVERED TO YOUR DOOR

Want to savour a meal in the comfort of your stateroom? Order delicious in-room dining any time — day or night. Tuck into breakfast in bed with a fresh omelet or a steaming stack of pancakes. Or enjoy an intimate date night in after a long day of adventure onboard and ashore. Room service makes it easy to treat your taste buds without having to set foot outside your door.

MENU HIGHLIGHTS

The continental breakfast items on the room service menu are complimentary, but you can also upgrade with fried eggs or an omelet if you want something a little heartier. You can even make brunch boozy with mimosas or the Ultimate Bloody Mary. If you’re ordering lunch or dinner, choose from flavourful finger foods like crispy chicken tenders, a melt-in-your-mouth grilled cheese sandwich, hot dogs your way, or the much-loved Royal Burger — it’s eight ounces of prime Wagyu beef topped with crispy bacon and aged cheddar on a toasted bun. The creamy classic tomato soup, grilled quesadilla, and fried chicken wings are also guest favourites..

PRO TIP

Cruising with kids? There’s a section on the menu just for them with simple but delicious sandwiches and tasty sides.

Room service menu may differ by sailing.

CRAVINGS FROM THE COAST

Exclusively for suite guests and Pinnacle Club members, Coastal Kitchen fuses Mediterranean influences with farm-fresh flavours from California. Filled with Pacific Coast favourites and Med-inspired entrees, the menu here rotates to spotlight delicious, seasonal ingredients. And you can pair every bite with a glass or bottle of wine off a list that includes vintages from the sun-kissed valleys of Napa to the golden-green hills of Tuscany.

ATTIRE

Smart Casual

RESTRICTIONS

For Pinnacle Guests only, based on availability. Junior Suites for dinner only, based on availability. 

MENU HIGHLIGHTS

Start your day with one of the delicious offerings from Coastal Kitchen’s breakfast menu — like a filling frittata with feta cheese and spinach, decadent French toast with syrup and caramelised bananas, or a light Mediterranean plate of pan tomàquet, hummus, prosciutto and Manchego cheese. During lunch, try the signature Margherita flatbread, heaped with Buffalo mozzarella, vine-ripe tomato and fresh basil, or a tender herb-crusted chicken breast paired with roasted squash, Provencal tomatoes and tangy lemon essence. And at dinnertime, start with an order of Escargots a la bourguignonne in simmering butter with garlic and parsley. Then try the Roasted veal tenderloin, served in a vin jaune sauce with green pea puree, sweet caramelise onions, and fava beans. End your meal on a sweet note with fresh hand-cut seasonal fruit or an airy rosewater Panna cotta with kiwi coulis and almond tuile.

PRO TIP

The menu at Coastal Kitchen rotates frequently; if you don’t see your favourite dish, ask your server if the team can prepare it for you.

Reservation Recommended

INSANELY DELICIOUS MEXICAN

Give your taste buds something to go wild over. El Loco Fresh® serves up Mexican fare that's insanely delicious. With classic mole sauce and tangy salsa verde topping beef burritos, carnitas and more – it's a fiesta of flavour from south of the border. The craziest thing about it is just how good it is.

ATTIRE

Casual

MENU HIGHLIGHTS

If you’re stopping by El Loco Fresh® for breakfast, try a filling breakfast burrito or breakfast quesadilla. If you’re craving something a bit more traditional, you’ll also find scrambled eggs, hash browns, sausage and bacon in the breakfast section of the menu. From noon to 6 p.m., this fast-casual favourite focuses on delicious Mexican staples – like shareable nachos loaded with creamy cheese, savoury tacos and burritos stuffed with your choice of beef, chicken or pork, and south-of-the-border sweets like chocolate dulce de leche, decadent Mexican flan and a fluffy tres leches cake.

PRO TIP

You can grab a table outdoors at El Loco Fresh® or take your food to go.

LOW, SLOW, GOOD TO GO

Portside BBQ℠ is the real deal, serving up authentic barbecue favourites cooked low and slow to perfection. Choose from a meat-packed menu of tender brisket, pulled pork, burnt ends and even turkey legs. Crave-worthy sides like home-style cornbread and irresistible mac and cheese. Plus delicious downhome desserts, like the Banana Dream and the Chocolate Brookie.

ATTIRE

Casual

HOW TO PURCHASE

On Board

MENU HIGHLIGHTS

The meats at Portside BBQ℠ are all so delicious, it’s hard to choose just one. Instead, opt for two or three cuts with a Signature Combo. Try the St. Louis-style spare ribs with a smoked turkey leg, or go for the BBQ half-chicken with sausage links, burnt ends or Texas beef brisket. You can also tuck into an order of the smoked chicken wings — a pitmaster favourite. As far as sides go, you can’t go wrong no matter what you choose, but the creamy mac and cheese and crumbly cornbread are fan favourites. Dessert here is a must, too. If you’ve got somebody to share with, try both signature treats — the famous Chocolate brookie and the home-style Banana dream pudding.

PRO TIP

All menu items are served daily while supplies last, so get your favorites before they’re gone.

SUGARCOATED SURPRISES

Satisfy your sweet tooth with every candy under the sun — plus a few sugarcoated surprises. Sugar Beach℠ is stocked to maximum candy capacity with all your favourite confections, plus creamy dreamy ice cream you can pile high with all your favourite decadent delights.

ATTIRE

Casual

MENU HIGHLIGHTS

Craving an ice cream sundae? You’re going to want to try one of the signature creations at Sugar BeachSM. If you’re a chocolate lover, go for the aptly-named Chocolate Blackout. It uses Quadruple Chocolate ice cream as the base and comes topped with brownies, chocolate drops, chocolate pearls, whipped cream and a thick drizzle of Nutella. Want a little texture in your treat? Try the Cookie Crunch Split, made with Cookies & Cream ice cream, waffle and Oreo® crumble, whipped cream, butterscotch, and a marble chocolate stick. And if you prefer your sweets mixed with a little bit of salty, opt for the Sea You Later sundae. It comes with Sea Salt Caramel ice cream, shaved coconut, white chocolate drops and a fluffy swirl of whipped cream. Make sure you also order a grab bag of sugar-coated goodness to go — just fill it up with all your favourite candies and indulge in between onboard adventures.

PRO TIP

Get creative and build your own ice cream sundae. You can choose up to three scoops.