7 NIGHT Alaska CRUISE

The wondrous colors outside Seven Seas Explorer® are no match for the vivid cobalt-blue glass installation on the ceiling of our elegant Compass Rose, a perfect setting for breakfast and dinner

When you desire a quick bite after sunbathing or swimming in the pool, our Pool Grill is the place for grilled-to-order burgers, seafood, sandwiches, even hand-dipped ice cream sprinkled with tasty toppings.

Located on Deck 11 aft, guests take in stunning ocean views while enjoying elegant breakfast and lunch buffets in the chic indoor dining room or al fresco on the shaded, open-air deck.

From perfectly aged prime New York strip, porterhouse and succulent filet mignon to smoked salmon with a phenomenal tamarind-whiskey sauce, Prime 7 elevates classic American fare to lofty heights.

Enjoy an extensive menu of authentic antipasti and Italian specialties served á la carte and paired with fine Italian wines. All dishes are prepared with the freshest gourmet ingredients and served by our attentive waiters.

A restaurant with a modern French menu and attention to detail you’ll notice in its Parisian décor, expertly prepared dishes and wait staff. About the closest thing to a Parisian culinary gem on the high seas.

Grab a barista-made coffee, check the headlines of international newspapers or choose from a variety of handmade pastries in our cozy café which is open throughout the day.

Enjoy delectable appetisers, main courses and desserts in your suite 24 hours a day. During dinner hours, delight in ordering dishes made to your exact taste from the expansive Compass Rose menu.

Knowing that guests sometimes prefer to simply dine in the comfort of their suites, we offer room service around the clock. Select from an extensive room service menu and the wait staff will promptly serve your order in the comfort of your suite. During normal dining hours, guests may also order from the Compass Rose menu, which changes daily and features Continental, vegetarian, and kosher cuisines. Dinners will be graciously served course-by-course.