Silversea’s signature French restaurant, La Dame is the epitome of fine dining. Featuring the rich, smooth flavours of France, La Dame’s reputation for gastronomic excellence is fully upheld aboard Silver Dawn. Expect only the very best; chic contemporary style, vast ocean-view windows, crisp white table linens and impeccable white-gloved silver service with a smile. Decorated with custom-made interior panel compositions created by Lalique, there is no better place to feel the culinary soul of France than in La Dame.

Per guest reservation fee of US$60. 

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An iconic hallmark of Silversea dining, La Terrazza offers authentic recipes and the freshest ingredients from our distinctive Italian heritage. This is where antipasti, primi and secondi come together with passion and flair in a flavourful expression from corporate chef Alberto Colombo’s imagination. La Terrazza aboard Silver Dawn offers innovative interactive food stations: an olive oil cellar, a mozzarella bar, a seafood station and of course a salumeria. The à la carte menu has also been extended to include the popular Sapori di Casa, traditional family-style Italian daily specials.

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One of the healthiest cuisines to exist, The Grill features lava stone cooking at its finest. Sourced from volcanic rock and placed in an oven to reach an optimum temperature of 400˚C, The Grill invites guests to cook their food directly at their table. Place your meat, fish or vegetables on top of the grill stone or inside the soup bowl, and then simply cook to your very own taste. Every bite is cooked to perfection, time after time. With the stone cooking available in the evenings only, The Grill becomes a daytime rotisserie and gourmet salad and burger bar, offering build your own burgers from the best selections of meat.

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Instantly recalling images of the sea in all her watery majesty, the Atlantides are the seven nymph daughters of Atlas. Creative muses, known for their wisdom and beauty, the sisters were granted immortality in the form of stars and can be seen today in the constellation of Taurus. Pivotal to Silver Moon dining experience, this elegant bar and grill incorporates the best that the sea has to offer. Created to temper your taste buds, designer dishes such as royal crab, blue lobster and Verbena infused red snapper in a sea salt crust are showcased alongside the best steaks offshore.

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The fine art of Kaiseki lies in its meticulous preparation and beautiful presentation. Dishes reflect a passion for tradition and performance and our reinterpretation of these values is clear. Balanced menus have been inspired by the five elements of Japanese nutritional cuisine and respect the equilibrium of yin and yang. Daytime menus feature a varied and balanced menu of sushi, sashimi and other raw Asian-inspired dishes, while the evenings are alive with the taste and traditions of fine Japanese dining.

Per guest reservation fee of US$40.

Images are intended as a general reference. Features, materials, finishes and layout may be different than shown.