Introducing a new way to experience the world’s food, drinks and traditions. The innovative Sea And Land Taste (S.A.L.T.) programme offers curated shore excursions that immerse you in the cuisine and culture of your destination. Back onboard, you’ll enjoy regional cooking classes and workshops in the S.A.L.T Lab, while in the S.A.L.T. Kitchen, you’ll enjoy experiencing the traditions, recipes and flavours in mouth-watering meals. Finally, the S.A.L.T. Bar invites you to sip locally-inspired drinks made with only the best ingredients. This is S.A.L.T., our new travel and food experience that brings the flavours of your destination right to your table.

Take your travel experience further than ever before in the S.A.L.T. Kitchen. Silver Moon’s exclusive destination focused restaurant is the place to be when it comes to enjoying the local cuisine, culture and rich culinary heritage of your voyage. Taste your way through regional specialities for your most immersive travel experience ever. Whether you are looking for excellent food and wine, a social meal with friends or a deeper understanding of your region’s culture, expect to find it in the S.A.L.T. Kitchen.

Images are intended as a general reference. Features, materials, finishes and layout may be different than shown.

Instantly recalling images of the sea in all her watery majesty, the Atlantides are the seven nymph daughters of Atlas. Creative muses, known for their wisdom and beauty, the sisters were granted immortality in the form of stars and can be seen today in the constellation of Taurus. Pivotal to Silver Moon dining experience, this elegant bar and grill incorporates the best that the sea has to offer. Created to temper your taste buds, designer dishes such as royal crab, blue lobster and Verbena infused red snapper in a sea salt crust are showcased alongside the best steaks offshore.

An iconic hallmark of Silversea dining, La Terrazza offers authentic recipes and the freshest ingredients from our distinctive Italian heritage. This is where antipasti, primi and secondi come together with passion and flair in a flavourful expression from corporate chef Alberto Colombo’s imagination. La Terrazza aboard Silver Moon offers innovative interactive food stations: an olive oil cellar, a mozzarella bar, a seafood station and of course a salumeria. The à la carte menu has also been extended to include the popular Sapori di Casa, traditional family-style Italian daily specials.

One of the healthiest cuisines to exist, The Grill features lava stone cooking at its finest. Sourced from volcanic rock and placed in an oven to reach an optimum temperature of 400˚C, The Grill invites guests to cook their food directly at their table. Place your meat, fish or vegetables on top of the grill stone or inside the soup bowl, and then simply cook to your very own taste. Every bite is cooked to perfection, time after time. With the stone cooking available in the evenings only, The Grill becomes a daytime rotisserie and gourmet salad and burger bar, offering build your own burgers from the best selections of meat.

A sumptuous, intimate setting with a lively, joie de vivre ambience is the perfect place to dine, dance and dream the night away… Small plate tapas-style dishes of mouth-watering international cuisine perfectly compliment the rich, exciting entertainment as the smooth sounds of jazz and blues gently caress your ears. A refined late evening menu perfectly showcases the panache and style of Silver Moon's plentiful dining options, so expect multi-sensory fireworks as you swing and sway effortlessly across the dance floor as Silver Moon gracefully takes you to your next destination.

Reflecting Silversea’s Italian heritage, this emblematic street in Naples divides the city in two and is renowned for its pizzerias. No visit to the city is complete without a journey to Spaccanapoli. Therefore it is unsurprising that Spaccanapoli aboard Silver Moon reflects the true Italian way of life: the freshest ingredients, authentic dough and a perfect sense of the fabled Italian lust for life. The simplicity of la dolce vita is reflected in the relaxed dining style of the restaurant.

The fine art of Kaiseki lies in its meticulous preparation and beautiful presentation. Dishes reflect a passion for tradition and performance and our reinterpretation of these values is clear. Balanced menus have been inspired by the five elements of Japanese nutritional cuisine and respect the equilibrium of yin and yang. Daytime menus feature a varied and balanced menu of sushi, sashimi and other raw Asian-inspired dishes, while the evenings are alive with the taste and traditions of fine Japanese dining.

Per guest reservation fee of US$40.