Are you hungry for something new? Eat your way through the places on your cruise in the S.A.L.T. Kitchen. Enjoy destination-inspired menus, including the Terrain menu, which offers recipes and flavors specific to the port visited, and the Voyage menu, which draws inspiration from the best flavors of the voyage. Pull up a chair and savor every taste of your cruise in a vibrant and welcoming atmosphere. S.A.L.T. Kitchen is the opportunity for all guests aboard Silver Ray to experience the very lifeblood of their destination.

Images are intended as a general reference. Features, materials, finishes and layout may be different than shown.

La Terrazza is a celebration of the way Italians eat today, an ode to the delicious evolution of the world’s most beloved cuisine. Evolving one of Silversea’s signature restaurants, La Terrazza serves fresh twists on great classics, and also explores the new heroes of Italian cuisine. The notion of comfort traditionally associated with Italian cuisine is present in every dish, every bite, yet always with a subtle element of surprise. La Terrazza is open for casual, buffet-style breakfast and lunch with indoor or al fresco dining on the outdoor terrace. During the evening, the venue transforms into an à la carte Italian restaurant. Seating is limited for dinner and reservations are recommended.​

Master Chef Jean-Luc Rabanel has fully redesigned La Dame’s menu, creating a Michelin-quality experience unlike any other in our fleet. Chef Rabanel’s world-renowned approach to fine French cuisine trades convention for plant-forward sophistication. Nature is the muse for dishes like lemongrass loup de mer, white-leek truffle bisque, and tarragon sorbet. Each plate presents an intricate dance of bright flavours, nourishing ingredients, and French technique, featuring graceful notes of other cultures. And naturally, every course is enhanced by our selection of wine pairings.

Per guest reservation fee of US$160 (incl. complimentary wine pairing). Please visit My Silversea to make your reservations.

Learn more about the Epicurean Experience, which includes dining in three specialty restaurants with preferential rates.

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Experience the harmony of flavors and aesthetics with our enhanced Kaiseki dining experience. Delight in the fusion of Washoku’s culinary heritage and health benefits, where each meticulously crafted dish is a work of art. Explore the depth and diversity of Japanese spirits with our exclusive selection of sake and Japanese whiskeys, or savor a refreshing alternative from our delightful tea selection or cocktails.

Per guest reservation fee of US$80 (incl. complimentary sake, Japanese whiskeys, or TWG tea and tea cocktails selection). Please visit My Silversea to make your reservations.

Learn more about the Epicurean Experience, which includes dining in three specialty restaurants with preferential rates.

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Where do you go if you want great food and a brilliant atmosphere in a relaxed and sophisticated setting? Silver Note of course! Harkening back to the old school days of dinner and dancing, this venue embodies a feeling of fun and sense of glamour that is unequaled in the industry. Jazz bands and soul singers play live as you sample delicate tapas-style dishes with a gourmet twist. We guarantee a superlative night of entertainment in the gorgeously designed dinner venue.

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Silversea’s much-loved casual dining restaurant serves a delectable range of burgers and salads by day and turns into our famous Hot Rocks table BBQ concept by night. The Grill is quite simply the best place to eat between sea and sky. If you like flavorsome meals cooked to perfection, a casual, laid-back atmosphere, and OMG views, then The Grill is the answer to your prayers.

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Nothing says Italy quite as well as a hot, fresh pizza. Spaccanapoli is a slice of Naples, where you’ll taste deliciously thin, freshly made pizzas, topped with creamy mozzarella and minimalist toppings. The light and airy pizzeria forms part of our new alfresco eatery The Marquee, and it is the perfect choice for diners who want to be dazzled by our talented pizzaiolos spinning the dough in the open-air kitchen. Whether you want a light lunch or to share a slice with friends over an aperitif, it’s always the right time for Spaccanapoli.

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The Marquee is our brand-new outdoor dining venue, open from early morning until late evening. It is the perfect place to enjoy a healthy breakfast in the morning, including delicious plant-based and vegan options, or try out our signature dining concepts: The Grill and Spaccanapoli for lunch or dinner.

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Prepare for an intimate and interactive dining experience like no other at the S.A.L.T. Chef’s Table. Indulge in a choreographed menu of small plates highlighting regional flavors and star ingredients, all accompanied by unique wines and cocktails.

Per guest reservation fee of US$180 (incl. complimentary wine and cocktail pairing). Reservations will be taken exclusively on board Silver Ray.

Learn more about the Epicurean Experience, which includes dining in three specialty restaurants with preferential rates.

Images are intended as a general reference. Features, materials, finishes and layout may be different than shown.