At Aqualina, you’ll find some of Italy’s most authentic dishes. Pastas made from scratch, traditional and authentic recipes, and scrumptious vegetarian dishes that make sure there’s something for everyone. Savor a traditional Spaghetti Bolognese, enjoy a classic Antipasti or a hearty Fisherman’s Soup or an Eggplant Parmesan to a Rigatoni Pomodoro with fresh veggies. You won’t be able to say no to our famous desserts: Sorrento lemon liqueur mousse, hazelnut chocolate soufflé and more. Our chefs love to be inspired, so after an on-shore visit to a local market, you can also expect a delectable dish so local, you’ll feel like you’re not onboard anymore.

Specialty dining is complimentary for suite guests. For others, there is a $30 per-person cover. Reservations are highly recommended.

Your choice of steak, cooked to perfection. Herb-coated rack of lamb, duck confit and Chilean sea bass—all paired with savory sides. At Prime C, you’re in for more than delectable dining. Expect an great evening with stunning views and lush décor.

Discover the world through dishes and flavors from the places we visit. Whether it’s our Destination Immersion dinner buffet or the Destination Immersion cuisine on our dinner menu, give your dining a little local flavor and enjoy on shore tastes onboard! Of course, you will also enjoy a wide variety of nightly selections such as filet mignon with black truffle sauce. With its elegant yet lively dining and renewed décor, it’s easy to see why this restaurant is a hands-down favorite, the culinary heart of our ships. Gather at Discoveries Bar for drinks before or after dinner.

Reservations are not accepted. Choose being seated at a table for two or as part of a larger group of fellow guests (which we highly recommend! It’s a great way to meet new people).

Casual “pool grill” by day. Then, fine tablecloths and flickering candles will set the mood for a sit-down al fresco dining experience by night. Taste your way around the world with exclusive personalized dishes using local flavors of the places we visit on our Destination Immersion® cuisine dinner menu served by our professional wait staff. And for a little touch of whimsy, a self-serve frozen yogurt station—Swirl & Top. With a variety of flavors and your choice of toppings, it’s the perfect way to cool off during the day or end your evening meal.

Our daily themed dinner often takes its inspiration from the region we’re visiting—Indian, Mexican, Spanish, Italian. We also create an extra live station made from local ingredients purchased in port: Greek salad made with local feta (Greece), pasta prepared with local mushrooms (Italy), fresh Mussels served with garlic bread (Netherlands).