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5 Night Fukuoka & Nagasaki Cruise

DEPARTURE
Jul 4, 2025
SHIP
Ovation of the Seas
PRICE FROM
£708 pp
DURATION
5 Nights

Itinerary

Tianjin

China
Day 1

Beijing is a vibrant jumble of neighborhoods and districts. It's a city that was transformed almost overnight in preparation for the 2008 Olympics, often leveling lively old hutongs (alleyway neighborhoods) to make way for the glittering towers that are fast dwarfing their surroundings. Still, day-to-day life seems to pulse the lifeblood of a Beijing that once was. Hidden behind Beijing's pressing search for modernity is an intriguing historic core. Many of the city's ancient sites were built under the Mongols during the Yuan Dynasty (1271-1368). A number of the capital's imperial palaces, halls of power, mansions, and temples were rebuilt and refurbished during the Ming and Qing dynasties. Despite the ravages of time and the Cultural Revolution, most sites are in good shape, from the Niujie Mosque, with Koranic verse curled around its arches, to Tiananmen Square, the bold brainchild of Mao Zedong.

DURATION
5 Nights
Ovation of the Seas
by Royal Caribbean International
FROM
Tianjin, China
DEPARTURE
Jul 4, 2025
ARRIVAL AT
Tianjin
ARRIVAL
Jul 9, 2025
LIFESTYLE
Family
LGBTQ+ Friendly
Solo

About this cruise

Pioneer Alaska onboard Ovation of the Seas®, one of the world’s most groundbreaking ships.

Go scenery scoping from the unrivaled perspective of the North Star®, the highest vantage point on any cruise ship. Gaze at brilliant blue glaciers and majestic waterfalls from the pool deck as you sail through Endicott Arm. Then refuel with delicious, globally inspired dishes and robot-crafted cocktails as fresh as the crisp mountain air outside. And in between adventures onshore, fill each sea day with thrilling activities like surf sessions on the FlowRider®*, simulated skydiving on RipCord®by iFLY® and so much more. Only on Royal Caribbean. The cruise line voted Best Overall for 21 years running by Travel Weekly readers.  

Available dates

July 2025

Stateroom Options

  • InsideFROM£708 pp
  • OceanviewFROM£781 pp
  • BalconyFROM£856 pp
  • suite
    NOT
    AVAILABLE
Choose a Cabin

Fast, Simple, Secure booking

No Booking Fees

No Hidden Fees

Supercruises Price AssuranceABTA No. P7264
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Chic

The height of contemporary cuisine is realised at Chic, where the freshest ingredients of the wild are evolved for a modern palate. Proteins that pack a punch—beef rib-eye, lamb chops, Mediterranean sea bass—are treated to the delicate drizzle of sauces made from scratch. Salt is sea salt. Cream is crème. And truffles mingle with champagne for a butter sauce that surpasses all expectation.

Most intriguing: The first dry-aged steaks at sea, each hand-selected and aged for nearly four weeks to achieve the pinnacle of flavor, tenderness and aroma. This prime beef is joined by Maine lobster, veal Parmesan, grilled branzino and more succulent dishes paired with addictive sides and irresistible desserts.

image

Chic

The height of contemporary cuisine is realised at Chic, where the freshest ingredients of the wild are evolved for a modern palate. Proteins that pack a punch—beef rib-eye, lamb chops, Mediterranean sea bass—are treated to the delicate drizzle of sauces made from scratch. Salt is sea salt. Cream is crème. And truffles mingle with champagne for a butter sauce that surpasses all expectation.

Most intriguing: The first dry-aged steaks at sea, each hand-selected and aged for nearly four weeks to achieve the pinnacle of flavor, tenderness and aroma. This prime beef is joined by Maine lobster, veal Parmesan, grilled branzino and more succulent dishes paired with addictive sides and irresistible desserts.

image

Chic

The height of contemporary cuisine is realised at Chic, where the freshest ingredients of the wild are evolved for a modern palate. Proteins that pack a punch—beef rib-eye, lamb chops, Mediterranean sea bass—are treated to the delicate drizzle of sauces made from scratch. Salt is sea salt. Cream is crème. And truffles mingle with champagne for a butter sauce that surpasses all expectation.

Most intriguing: The first dry-aged steaks at sea, each hand-selected and aged for nearly four weeks to achieve the pinnacle of flavor, tenderness and aroma. This prime beef is joined by Maine lobster, veal Parmesan, grilled branzino and more succulent dishes paired with addictive sides and irresistible desserts.

image

Chic

The height of contemporary cuisine is realised at Chic, where the freshest ingredients of the wild are evolved for a modern palate. Proteins that pack a punch—beef rib-eye, lamb chops, Mediterranean sea bass—are treated to the delicate drizzle of sauces made from scratch. Salt is sea salt. Cream is crème. And truffles mingle with champagne for a butter sauce that surpasses all expectation.

Most intriguing: The first dry-aged steaks at sea, each hand-selected and aged for nearly four weeks to achieve the pinnacle of flavor, tenderness and aroma. This prime beef is joined by Maine lobster, veal Parmesan, grilled branzino and more succulent dishes paired with addictive sides and irresistible desserts.

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Wonderland

DISHES BEYOND YOUR WILDEST IMAGINATION

Wonderland Imaginative Cuisine is all about pushing the culinary envelope. Dishes are designed to tantalise your taste buds and present a visual feast. Find crispy crab cones topped with fluffy avocado mousse, gazpacho served with pepper spheres and bread foam, and dreamy desserts that will take your breath away. Pair your meal with cocktails described as “magical” elixirs crafted to deliver full-sensory experiences.

ATTIRE

Smart Casual

HOW TO RESERVE

Cruise Planners and Royal App

FOR CHINA SAILINGS ONLY:

Wonderland is Wonderland by Dadong

MENU HIGHLIGHTS

Once you “brush” the menu at Wonderland, you’ll get to choose dishes based on five natural elements — Earth, Sea, Fire, Ice and Sun. If you love spice and smoky flavours, opt for something from the Fire section, like the Buffalo chicken eggs or the crispy Shrimp kataifi with scotch bonnet pepper. If you’re in the mood for something chilled and refreshing, try the red and white Tuna sashimi or the Oceanic citrus with yuzu granite from the Ice section. You’ll find the heartiest options in the Sea and Earth sections, like Liquid lobster served with bone marrow and caviar, branzino prepared with tamarind spice emulsion, and Berkshire pork belly paired with apples and cracklin.

PRO TIP

Brush the menu at the entrance of restaurant with a paintbrush dipped in water and watch as each dish appears on the page.

image

Wonderland

DISHES BEYOND YOUR WILDEST IMAGINATION

Wonderland Imaginative Cuisine is all about pushing the culinary envelope. Dishes are designed to tantalise your taste buds and present a visual feast. Find crispy crab cones topped with fluffy avocado mousse, gazpacho served with pepper spheres and bread foam, and dreamy desserts that will take your breath away. Pair your meal with cocktails described as “magical” elixirs crafted to deliver full-sensory experiences.

ATTIRE

Smart Casual

HOW TO RESERVE

Cruise Planners and Royal App

FOR CHINA SAILINGS ONLY:

Wonderland is Wonderland by Dadong

MENU HIGHLIGHTS

Once you “brush” the menu at Wonderland, you’ll get to choose dishes based on five natural elements — Earth, Sea, Fire, Ice and Sun. If you love spice and smoky flavours, opt for something from the Fire section, like the Buffalo chicken eggs or the crispy Shrimp kataifi with scotch bonnet pepper. If you’re in the mood for something chilled and refreshing, try the red and white Tuna sashimi or the Oceanic citrus with yuzu granite from the Ice section. You’ll find the heartiest options in the Sea and Earth sections, like Liquid lobster served with bone marrow and caviar, branzino prepared with tamarind spice emulsion, and Berkshire pork belly paired with apples and cracklin.

PRO TIP

Brush the menu at the entrance of restaurant with a paintbrush dipped in water and watch as each dish appears on the page.

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Silk

Weave your way through a vibrant tapestry of pan-Asian flavours as diverse and nuanced as the Far East itself. Every tapestry tells a story – and this one brings together the greatest characters in the history of exotic cuisine.

Turmeric, cumin and red chili in a slow-cooked lamb curry. Ginger and sesame on crusted tuna. Sake-glazed salmon and teriyaki steak. On an eclectic yet balanced menu inspired by Chinese, Japanese, Thai, Vietnamese and Indian cooking.

Ship icon

Ovation of the Seas

Royal Caribbean International

FROM

£708 pp

  • What's included?
  • The below amenities and services are included in your selected cruise fare. By choosing a promotion during the booking process you may be entitled to additional amenities or services, depending on the particular offer.

    Included

    • Flights, only when booked as a fly-cruise package. All fly-cruise packages by Royal Caribbean are financially protected by the ATOL scheme under no 10372, 3088 & 10485. ATOL Certificates are sent following booking confirmation.
    • Ship accommodation
    • Ocean transportation
    • Most meals onboard
    • Some beverages onboard
    • Most entertainment & activities onboard
    • Select fitness activities
    • Adventure Ocean® Youth & Teen program

    Not included

    • Dining in Specialty Restaurants such as Chops Grille, Portofino & Johnny Rockets (where applicable)
    • Spa and Salon services
    • Gambling (Including Bingo)
    • Art Auctions
    • Any purchases made in the gift shops onboard
    • Organised Shore excursions
    • Photographs
    • Video Arcade & Golf Simulator
    • Medical Services
    • Internet Access
    • Laundry and Dry-Cleaning Services
    • Ship to Shore Telephone calls
    • Gratuities
    • Alcoholic Beverages
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    Document icon
    Supercruises UK Ltd, is a registered company in England & Wales with company number 11014104, VAT registration No: 288395932. Registered address 13 Soho Square, London W1D 3QF, United Kingdom. We are duly bonded members of the Association of British Travel Agents (ABTA) membership number: P7264. We use ABTA's approved ADR to resolve complaints. See www.abta.com