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Cruise Ship

MSC Divina by MSC Cruises

Deck Plans

No. of Decks

14

Deck Plans

No. of Cabins

1751

Deck Plans

No. of Passengers

4345

Cruise Line

MSC Cruises

About the Ship

Inspired by Sophia Loren, MSC Divina brings you all the elegance and glamour of the golden age of cruise lines, enhanced by modern, eco-friendly technology. On board you’ll find every modern comfort, along with a variety of sports and leisure facilities as well as world-class entertainment, including kids’ and teens’ clubs to ensure everyone’s happy. Also, MSC Divina is one of the ships that sail to our exclusive Bahamian destination Ocean Cay MSC Marine Reserve.

Ship NameMSC Divina
OperatorMSC Cruises
Refit Year2017
Speed23 kn
Weight139,072 t
Length333.3 m
Capacity4345 p
Width37.92
  • ID807328
  • Launch Year2012
  • Languageen
  • CurrencyUSD
  • Crew count1388
  • Deck count14
  • Cabin count1751
  • Large cabin count-
  • Wheelchair cabin count45
image

The Black Crab

The Black Crab restaurant is the ship's main dining room split over two levels on decks 5 and 6 with seating for 626 and 529 guests respectively.

With open seating for waiter served breakfast (from 7am to 10am) and lunch (12 to 2.00pm), dinner is served over two seatings with 1st seating around 7.15pm and 2nd at 9.45pm and features assigned seating. This means that guests are allocated a set dining time at a specific table in one of the two MDR's for the duration of the cruise.

Serving a range of Italian and international cuisine, the evening menu offers a seven course continental style menu.

An example of the dishes served is as follows:-

  • Salad of the Day (e.g. Greek Salad)
  • Soup (such as Oxtail consommé or shellfish bisque)
  • Pasta or Risotto (spinach and Ricotta ravioli or truffle scented pumpkin risotto)
  • Main Course (Baked leg of lamb, mixed vegetable tempura)
  • Cheese Platter
  • Desserts (e.g. tiramisu, pannacotta, ice cream or fresh fruit).

image

The Black Crab

The Black Crab restaurant is the ship's main dining room split over two levels on decks 5 and 6 with seating for 626 and 529 guests respectively.

With open seating for waiter served breakfast (from 7am to 10am) and lunch (12 to 2.00pm), dinner is served over two seatings with 1st seating around 7.15pm and 2nd at 9.45pm and features assigned seating. This means that guests are allocated a set dining time at a specific table in one of the two MDR's for the duration of the cruise.

Serving a range of Italian and international cuisine, the evening menu offers a seven course continental style menu.

An example of the dishes served is as follows:-

  • Salad of the Day (e.g. Greek Salad)
  • Soup (such as Oxtail consommé or shellfish bisque)
  • Pasta or Risotto (spinach and Ricotta ravioli or truffle scented pumpkin risotto)
  • Main Course (Baked leg of lamb, mixed vegetable tempura)
  • Cheese Platter
  • Desserts (e.g. tiramisu, pannacotta, ice cream or fresh fruit).

image

The Black Crab

The Black Crab restaurant is the ship's main dining room split over two levels on decks 5 and 6 with seating for 626 and 529 guests respectively.

With open seating for waiter served breakfast (from 7am to 10am) and lunch (12 to 2.00pm), dinner is served over two seatings with 1st seating around 7.15pm and 2nd at 9.45pm and features assigned seating. This means that guests are allocated a set dining time at a specific table in one of the two MDR's for the duration of the cruise.

Serving a range of Italian and international cuisine, the evening menu offers a seven course continental style menu.

An example of the dishes served is as follows:-

  • Salad of the Day (e.g. Greek Salad)
  • Soup (such as Oxtail consommé or shellfish bisque)
  • Pasta or Risotto (spinach and Ricotta ravioli or truffle scented pumpkin risotto)
  • Main Course (Baked leg of lamb, mixed vegetable tempura)
  • Cheese Platter
  • Desserts (e.g. tiramisu, pannacotta, ice cream or fresh fruit).

image

The Black Crab

The Black Crab restaurant is the ship's main dining room split over two levels on decks 5 and 6 with seating for 626 and 529 guests respectively.

With open seating for waiter served breakfast (from 7am to 10am) and lunch (12 to 2.00pm), dinner is served over two seatings with 1st seating around 7.15pm and 2nd at 9.45pm and features assigned seating. This means that guests are allocated a set dining time at a specific table in one of the two MDR's for the duration of the cruise.

Serving a range of Italian and international cuisine, the evening menu offers a seven course continental style menu.

An example of the dishes served is as follows:-

  • Salad of the Day (e.g. Greek Salad)
  • Soup (such as Oxtail consommé or shellfish bisque)
  • Pasta or Risotto (spinach and Ricotta ravioli or truffle scented pumpkin risotto)
  • Main Course (Baked leg of lamb, mixed vegetable tempura)
  • Cheese Platter
  • Desserts (e.g. tiramisu, pannacotta, ice cream or fresh fruit).

image

La Cantina di Bacco Pizzeria & Wine Bar

The wine bar and pizzeria, located on deck 7 has a seating capacity of 105 and opens from around 1pm to 2.00am.

image

La Cantina di Bacco Pizzeria & Wine Bar

The wine bar and pizzeria, located on deck 7 has a seating capacity of 105 and opens from around 1pm to 2.00am.

image

La Cantina di Bacco Pizzeria & Wine Bar

The wine bar and pizzeria, located on deck 7 has a seating capacity of 105 and opens from around 1pm to 2.00am.

Cruises onboard MSC Divina

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