Located on deck 5, serving a wide variety of dishes, prepared by hand with the freshest ingredients, there's a great variety of choice to be had in the restaurants . One of two main dining rooms onboard, guests will find everything from freshly baked bread, to Italian and Mediterranean styled food here.

4 Seasons is Orchestra’s à la carte restaurant situated on deck 13 offering panoramic sea views with seating for 250 guests.

Open for dinner only and with reservations recommended, the Italian inspired menu provides guests with a wide range of pasta, seafood and steak dishes.

Our Asian restaurant offers authentic Japanese, Chinese and Thai dishes in an informal atmosphere. A tempting range of oriental cuisine including nigiri, sashimi, maki, temaki, dim sum, dumplings, rolls, wonton, noodles, shrimps and chicken satay, Pad Thai and much more.

Situated on deck 6 is the ship's buffet cafeteria and is open from 7.00am in the morning until 10.00am for buffet breakfast. Food on offer at breakfast includes a selection of pastries, muffins, breads, scrambled and hard boiled eggs, sausages, baked beans, bacon, cold meats and cheeses, fresh fruit, cereal and yogurts. Drinks available include fruit juice (available at breakfast time only) along with a 24 hour tea, coffee and water station.

The lunch time buffet begins at 11.30am, and remains open until 4.30pm. Stations include a salad bar, pasta dishes, grill serving hotdogs and burgers, fries and a variety of hot dishes including fish and meat dishes. Fresh fruit and desserts including ice cream are also available. At 4.15pm a self service afternoon tea is available comprising of sandwiches, cakes and pastries.

From 7.00pm, similar items are available to those on offer at lunch time.

Late night snacks are also served in a variety of locations throughout the ship.

Situated on deck 13, The gelato comes in a wide variety of around 16 different flavours from vanilla, chocolate, strawberry, pineapple and coffee to pistachio, kiwi and lemon.