From perfectly aged prime New York strip, porterhouse and succulent filet mignon to smoked salmon with a phenomenal tamarind-whiskey sauce, Prime 7 elevates classic American fare to lofty heights.

A handsome décor of glass, metal and marble will conjure images of walking a red carpet as you enter Prime 7, but you’ll save the accolades for the cuisine, which elevates classic American fare to new heights. The mouthwatering prime New York strip, porterhouse and succulent filet mignon are always aged perfectly and cooked as you like, while orange-pomegranate and tamarind-whiskey sauces redefine classic dishes like scallops and smoked salmon.

Classic French fare with a modern twist – and glorious ocean views. If Chartreuse seems familiar, you may have once stumbled upon a chic, fine-dining restaurant on a Champs-Elysees sidestreet. A fantasy you can taste.

An absolute can’t-miss culinary experience aboard Seven Seas Splendor™, Chartreuse conjures the foodie fantasy of discovering a chic, fine-dining restaurant while strolling the backstreets of Paris. Savour ‘new’ flavours to Chartreuse like frog legs in a garlic cream sauce with rutabaga or bite into the tender veal rack of loin with caramelised endive, grape chutney and the earthy tones of a walnut veal jus sauce.

Greet your days on the high seas with sumptuous breakfasts and shimmering ocean views. La Veranda features quiet alcoves, made-to-order omelettes and, for late risers, tasty lunch buffets that include hot carving stations.

Located on Deck 11 aft, guests take in stunning ocean views while enjoying elegant breakfast and lunch buffets in the chic indoor dining room or al fresco on the shaded, open-air deck. Breakfasts include traditional favourites, as well as a made-to-order omelet station, a variety of fresh fruits and pastries, along with daily specials, like fluffy Belgian waffles with fresh blueberry compote. For lunch guests indulge in an array of choices from a bountiful salad bar, gourmet sandwiches, hot carving stations and delicious desserts.

Prepare to be delighted by a perfect balance of delicious flavours and Zen-like ambiance. Amid dimly lit architectural details and lotus-shaped windows, dine Pan-Asian creations like Korean barbecue lamb chops and wok-fried beans.

Discover and devour Pan-Asian culinary traditions. Featuring intricate architectural details, wood carvings and an immense art installation of a mythical dragon, Pacific Rim will delight with a perfect balance of flavours and Zen-like ambiance. The menu brings life to rich culinary traditions, from the enhanced smoking presentation of dry ice sashimi and the sweet and spicy medley of sauces with a re-imagined duck spring roll.

Our largest specialty restaurant on a ship full of spectacular dining options. Design your very own entrée from preferred sides, sauces, pastas and main features of beef, poultry and fish. Dessert? Decadent, of course.

At the heart of Seven Seas Splendor™ is Compass Rose, the largest specialty restaurant across our fleet. This sophisticated venue, exquisite with chandeliers and bold Versace dinnerware, offers a multitude of choices to customiSe your meal. Savour a favourite like Chateaubriand Beef Tenderloin with a delicious red wine grain mustard sauce or an entirely new dish like the Malaysian-style braised beef short rib with curry sauce and Jasmine rice.

Al fresco dining with views of the world’s best-loved landscapes. Be inspired by the environs around Seven Seas Splendor™ while enjoying cuisines that include regional barbecues and old-fashioned desserts.

Voyaging to the world’s most beautiful destinations means taking in spectacular landscapes, and the Pool Grill allows you to pair panoramic views with tasty lunches and casual dinners. Food tastes better when dining al fresco and gazing upon a Mediterranean harbour, Norwegian fjord, or Brazilian coastline. Indulge in regional barbecues or freshly grilled fish of the day and treat yourself to perfect milkshakes and hand-dipped ice cream desserts.

Enjoy delectable appetisers, main courses and desserts in your suite 24 hours a day. During dinner hours, delight in ordering dishes made to your exact taste from the expansive Compass Rose menu.

Knowing that guests sometimes prefer to simply dine in the comfort of their suites, we offer room service around the clock. Select from an extensive room service menu and the wait staff will promptly serve your order in the comfort of your suite. During normal dining hours, guests may also order from the Compass Rose menu, which changes daily and features Continental, vegetarian, and kosher cuisines. Dinners will be graciously served course-by-course.

Settle into cozy, over-water alcoves for classic Italian specialties made with care. From old-school classics to modern cuisine, your Sette Mari meal will linger long as a perfect combination of atmosphere and flavour.

Wherever you’re voyaging, you’ll never be far from enjoying perfectly prepared Italian dishes in stunning, over-water alcoves. Choose from authentic Italian specialties inspired by family recipes that span generations, or opt for something with a modern twist like a spice-crusted tuna steak with braised endive, polenta and salmoriglio. Savour it all with a perfectly paired Tuscan wine as you watch stars shine on the ocean below.

Guests of the most luxurious suite on the high seas — the Regent Suite on Seven Seas Splendor® — have exclusive access to The Study, a private, ornately decorated dining room that seats up to 12 guests.

In an atmosphere that’s reminiscent of a personal library in an elegant, stately home, Regent Suite guests may gather in The Study to privately dine on meals from the adjacent Chartreuse and Prime 7 restaurants. Such an exclusive opportunity further establishes the Regent Suite on Seven Seas Splendor™ as the pre-eminent luxury accommodation on the high seas.