“Hey, which side does the fork go on?” is a question you’ll never have to ask at a dining room dinner aboard a Carnival cruise… we set the table for you. We also bring to the table a full three courses in an experience that’s filling, but never stuffy — after all, you’re just as likely to catch waiters table-dancing as you are to order dessert. Dessert’s included (along with the rest of your meal, by the way) in your fare. But don’t skip straight to dessert, because the main course is the main attraction — drop in daily and enjoy a rotating menu of delectable favourites like steak, roasted duck, scallops and prime rib.

Tip: When you book, choose Early Dining or Late Dining for reserved seating nightly, or go with Your Time Dining to chow whenever the clock strikes “hungry.”

STEAKHOUSE SELECTIONS

Whoever said you can’t always get what you want certainly never said it on a Carnival cruise. Odds are that something from our steakhouse sounds good — filet mignon, New York Strip, lobster or surf & turf — and you know what? Now you can get these signature steakhouse dishes on your plate anytime you’re enjoying dinner in our lively main dining room. Whether you’re with friends, have the kids in tow or are just in the mood for something different in a familiar setting, you’ll find great options on your dining room menu.

DINING ROOM BREAKFAST

If looking forward to the whole day of fun that’s ahead isn’t enough to make an early riser out of you, we have something else that’s sure to do the trick. Join us for breakfast in the main dining room and sit down to the kind of menu that might make you want to start things off a little slow. Order up some eggs any way you like them… even benedict- or omelet-style with your choice of filling. Get pancakes, waffles or french toast hot off the griddle — each comes with a surprising and delicious flavor twist like vanilla, pecan or salted caramel. There’s breakfast standards like oatmeal, granola and a generous selection of fresh fruits and cereals. Add crispy bacon, awesome sausage — which is actually the only kind — or ham to any dish… or go for more of a curated flavor with a selection of breakfast entrees, including some lighter choices.

If you’re thinking that’s all nice, but who has time for all this… you do! The very first item on the menu is a plate that kicks your day off with an express selection of all the classics.

So maybe you’ve had sushi on a cruise before, but you’ve never had it like Bonsai Sushi™, our onboard seafood-and-soy-sauce spot. Dine amidst expertly-pruned bonsai trees while enjoying sit-down service and an affordable menu of delectable sushi and sashimi… plus rolls, soups, sides, sakes and desserts. So the next time you’re taking an onboard stroll, stop at Bonsai Sushi for a little something satisfying.

Treat your taste buds to the experience of a lifetime, culminating in a sumptuous multi-course dinner hosted by the Master Executive Chef. Your VIP experience starts with cocktails and hors d’oeuvres for a select group of 14, followed by a mind-blowing full-service dinner of amazing appetisers, entrees and desserts not found on our regular dining menus.

Tip: Reserve early because this once-in-a-lifetime experience has limited seating. Reservations can be made at the ship’s Guest Services desk.

A modern dining spot inspired by a society that measures its history in millennia, JiJi Asian Kitchen® serves up enticing dishes in a thoughtfully-designed space that’s ripe for experiencing not only good food, but good fortune… and perhaps a surprise or two. You’ll enjoy your meal among Asian prayer rolls and Mongolian-inspired fabrics that infuse northern-country style into this unique culinary experience. JiJi offers a full-service menu featuring a mix of exotic and familiar dishes designed to challenge and delight your senses.

Tip: Reservations aren’t required, but to get the best seating and times, we recommend making a reservation. You can make one online after booking your cruise.

The iconic red and white checkered tablecloth in your neighbourhood Italian trattoria means you’re in for a certain kind of dining experience. At a table such as this, who’s gathered around is just as important as what’s being served, and we see these as the two halves of the experience at Cucina del Capitano®. Atop our tablecloth you’ll enjoy courses of dishes — antipasti, entrées, pasta and desserts — inspired by our Italian captains’ and officers’ childhoods. It’s all served famiglia-style, because we know that sharing tales of your day’s adventures is best with large plates and great company. Speaking of which, the walls are not only adorned with old snapshots from the crew’s family albums, but you might even find the captain dining at his own table in the corner… all evidence that the rustic Italian country-home atmosphere you see is no façade.

Tip: Reservations aren’t required, but to get the best seating and times, we recommend making a reservation. You can make one online after booking your cruise.

We went looking for someone to help us grill up the best burgers at sea, and we found just the guy. Carnival has teamed up with best-selling author, restaurateur and Food Network personality Guy Fieri to bring all the authentic appeal of a roadside burger shack to Guy’s Burger Joint, the cool poolside spot for hot burgers and hand-cut fries. Try a fresh-off-the-grill burger Guy’s way, or take it off-road to our toppings bar and truly make it your own.

Nobody knows Mexican dining like a blue iguana. Well, our blue iguana, at least. That’s why it should come as no surprise that the BlueIguana Cantina™ features freshly made tacos and burritos stuffed specially for your enjoyment. Throw our homemade tortillas and salsa into the mix, and you have a casual dining experience that will make you say “mmmm” (which is actually Iguanese for “more, please”).

Pack your imagination, but don’t forget your appetite as the whole family embarks on a breakfast that’s part meal, and part journey into the deliciously whimsical world of Dr. Seuss.

Sit down to a truly fantastical feast at the Green Eggs and Ham Breakfast with The Cat in the Hat and Friends. Bright colours and patterns decorate your table, which features fun and unique menus.

Feast! Feast! Feast! Lose yourself exploring a delicious menu where you’ll find “Green Eggs and Ham,” brightly coloured fruit, gravity-defying pancake stacks, funky french toast, “Moose Juice” ‘n’ ”Goose Juice”… and much more. (Classic breakfast offerings are available as well.) Breakfast is also the perfect time to meet and greet the stars of Dr. Seuss — characters will be around for special photo opportunities and fun interactions, making this a meal to remember.

The smoke’s the point at Guy’s new joint. (And the brews too!) With choices like brisket, sausage, baby back ribs, salmon and dry-rubbed chicken, our pros wake up early to smoke the meat right there over hickory and apple wood, all before serving up these favourites at your table… complete with classic sides. Remember, you’re in Guy Fieri’s house — Carnival Horizon® is home to the world’s first Guy’s Pig & Anchor Smokehouse | Brewhouse, so we do things Guy’s way. After all, he’s a BBQ Hall of Famer!

Now that we’ve cleared the smoke, let’s talk beers. Our exclusive line of Parched Pig® craft brews — a smoked porter, a farmhouse ale, a hoppy IPA and a toasted amber — is brewed under the supervision of a pro brewmaster, just feet from your table… and nowhere else* in the world. Want to tour the brewery? Or pick up a refillable growler? Go ahead!

The food and beer is naturally the focus, but we didn’t forget the atmosphere: Guy’s new place has it, and this man’s love of all things delish shares its stage with live music with performers there to make guests cheer, get up and dance.

Tip: Come by during lunchtime and enjoy our menu of core BBQ faves — all free!

* Big news… this is only kind of true! We’re so excited to announce that two of these brews — ParchedPig® West Coast IPA and ParchedPig® Toasted Amber Ale — are now available across the Carnival fleet in cans! Enjoy them anywhere on board!

The teppanyaki chef’s attention to craft is front-and-centre… in fact it’s right there at your table! One part meal, one part performance — and all parts unforgettable — the Bonsai Teppanyaki™ experience is set to delight guests first aboard Carnival Horizon®. Take a little time out of your vacation to gather around a large shared table for a meal that’s not even a little ordinary. The experience begins with a curated selection of traditional tastes, followed by a choice of tempting appetisers before your chef expertly prepares the main course, which features selections like filet mignon, grilled tofu or a seriously impressive array of fish, shrimp and lobster. (Trouble choosing one? Choose a combo!) In the teppanyaki tradition — and Carnival’s tradition of fun — expect an interactive, satisfying meal full of surprising spectacles, delicious delight… and, you know, flying food.

Tip: Definitely make lunch or dinner reservations, because this intimate restaurant gathering seats just 16.

So here's the problem: you're having an amazing fun time on your cruise and a craving strikes. You need pizza! Your options are: 1) let the craving go, 2) put the fun on hold to go get a slice, 3) pull out your phone and snap a selfie — and now one's on its way! If you're wondering when you became a wizard, may we remind you that you actually used the Carnival Hub app? Any time of day, or night, pick your toppings, tell us where on the ship you’re hanging out and, optionally, take a selfie to help the delivery folks find you. (Delivery’s just $5 per pie… and the pizzas are always free!) Wow, you look hungry — we'll get a fresh one on its way to you, ASAP(izza)!

Turn your special vacation in the direction of delicious — book a table for an unforgettably delectable evening at the onboard Steakhouse. Our menu features mouthwatering premium cuts of beef cooked to your exact specifications, as well as a fantastic selection of seafood, entrées, gourmet appetisers... and even a wine list that got the nod from Wine Spectator. (They actually call it the Award of Excellence.) The Steakhouse’s atmosphere pairs remarkably well with, and perhaps even enhances, the culinary creations of our gourmet chefs.

Tip: Like any destination restaurant, reservations are highly recommended, and can be made online after booking your cruise. Your meal includes an appetiser, salad, entrée, side, and dessert.

Steakhouse Selections

Whoever said you can’t always get what you want certainly never said it on a Carnival cruise. Odds are that something from our steakhouse sounds good — filet mignon, New York Strip, lobster or surf & turf — and you know what? Now you can get these signature steakhouse dishes on your plate anytime you’re enjoying dinner in our lively main dining room. Whether you’re with friends, have the kids in tow or are just in the mood for something different in a familiar setting, you’ll find great options on your dining room menu.

When the cool ocean breeze hits your nose with the sweet smell of smoke, you know you better follow it to Guy’s Pig & Anchor Bar-B-Que Smokehouse. At this onboard, open-air spot, Guy's doin’ his authentic, real-deal barbecue, his way. The Barbecue Hall of Famer is bringin’ some big time meats like Championship Pork Butt, Smoked Round of Beef, Smoked Andouille Sausage and his famous Blue Ribbon Chicken as well as rockin’ sides like Mac Daddy Mac n Cheese, Old Skool Potato Salad and Collard Greens. Throw in his signature line of barbecue sauces and you’ve got a rockin’ sea day on deck.

Featuring an amazing variety of casual dining spots, each just a few flip-flopped steps from the last, Lido Marketplace always has a special something ready to satisfy your latest craving spectacularly. Here we do it with dozens of what-to-eat options... great choices like BBQ, a deli counter, salad bar, an Asian station and a pasta bar... plus one spot where the chef serves up a different surprise daily! At Lido Marketplace, there’s tons of indoor and outdoor seating made for gathering around, so you can enjoy your personal faves in your favourite company for lunch or dinner, or even breakfast! Lido’s also where you can find soft serve, frozen yogurt and fresh pizza 24 hours a day... which so far seems to be enough to satisfy everybody.

Got room for dessert? Sure you do! Swirls™ ice cream lets you enjoy the sweeter side of brain freeze with a treat that’ll have you smiling from ear to ear. Choose from chocolate, vanilla or strawberry… or make your own mix swirled as high as you can balance it. Open on Lido deck 24/7, our frozen yogurt and soft-serve ice cream is a great way to beat the heat all day, or the perfect nightcap after a long evening of fun.

So you're in the mood for some good eats, but you’d rather stay in your comfy, cozy stateroom? Really, who could blame you? Simply pick up the phone and order something tasty from our extensive room service menus. And since you get hungry when you get hungry, room service is available any time of the day (or night), and it’s always delivered right to your door.

Tip: There’s a menu of salads, sandwiches and sweet stuff we’ll bring you — completely free — during the day, plus hot food options available for a small fee. Late-night menu options (after 10 PM) are also available for a small fee.

Forget what “they” say — the most important meal of the day is brunch. Slumberers can sleep in and still enjoy breakfast favourites, while early-risers get a head-start on lunch. And Seaday Brunch brings everybody’s favourite mid-morning meal to your Carnival cruise, and does it right. You’ll enjoy huevos rancheros, special french toast, loaded mac-n-cheese… and yes, more ways to cook eggs than we even thought was possible. Chow down and fuel up — you’ve got lots of exploring to do, across the ship, for the rest of the day.

Maybe you take your coffee straight-up, or perhaps you prefer your pick-me-up with an upgrade. From the simply caffeinated to the simply sublime, nothing satisfies your coffee craving like JavaBlue™ Café, featuring fun twists on the hot and cold drinks you enjoy. While the coffee is the main event here, there’s more to JavaBlue — enjoy the baked treats we like to call “comfort snacks”… which you’ll call “delicious!”

On Carnival ships, the captain tends to be kind of a big deal — almost a celebrity. On a few select ships, they’ve even got their own pizza kitchen. The best part? Pizzeria del Capitano is open to everyone, 24 hours a day! And since our captains tend to be Italian, you know the quality of the ingredients truly pass muster. (Sorry, nautical pun.) Hand-tossed dough, made from imported Italian flour, plus fresh mozzarella form a solid base, and a choice of toppings put the finishing touches on this piping hot, fresh-from-the-oven mealtime — or anytime — classic. (Also, try our caesar salad — buono, capisce?)

Looking for a little taste from the old neighbourhood? Pile 'em high at the Carnival Deli. Enjoy old time favourites like a hot pastrami on rye, grilled Reuben, or roasted turkey breast on a country roll. Our sandwiches and wraps are always hand-carved and served fresh with coleslaw or relish. Come by, satisfy your craving for a great sandwich and make sure you don’t forget the kosher dill.

Our kids’ menus, available at most onboard dining venues, feature foods that are delicious enough — and fun enough — to satisfy even the pickiest of eaters. We’ve got all the familiar options they love from home, like spaghetti and meatballs, chicken nuggets, hot dogs, mac-n-cheese, peanut butter and jelly sandwiches and — yes mom — fresh fruit and veggies. They should save room for dessert, though, because with sweet stuff like banana splits and chocolate brownies, your young’uns are going to be pretty excited. There’s even 24-hour pizza and ice cream… but these are subject to bed-time, of course.

KIDS' MEALS FOR CAMPERS

With so many fun things to do aboard, your kid will surely work up an appetite. Our meals keep your kids fuelled up and happy with yummy options for them to enjoy as they chow down with a supervised group of their new friends. They’ll enjoy pizza, cheese quesadillas, grilled cheese sandwiches, fruit, french fries, spaghetti and meatballs, chicken nuggets, hot dogs, mac-n-cheese and more! They should save room for dessert, because with banana splits and chocolate brownies, your young ones are going to be pretty excited.

A few things make a successful pasta dish: fresh ingredients, the right blend of spices and sauces… and of course, al dente preparation. The care and know-how of an experienced pasta pro takes it to the next level — and you’ll find them at The Captain’s Pasta Bar. Start with the pasta you’re in the mood for — linguine, farfalle, penne anyone? — then select your choice of sauce and meat, and they’ll cook it up in the same Italian culinary tradition we bring to the table nightly at Cucina del Capitano®. While you’re lunching, take in the dining room’s rustic Italian country home design… there’s nothing like atmosphere to bring out the flavour in a dish.

There’s nothing sweeter than a visit to Sweet Spot for our specially-made marble chocolate cheesecake, lemon cream pies, cherry crumble squares and more. There’s always something for everyone, including healthier options like fresh fruit medleys. Save room for dessert — or skip the meal altogether — and make sure you satisfy your sweet tooth with this mix of desserts that really hit the spot.