Featuring an amazing variety of casual dining spots, each just a few flip-flopped steps from the last, Lido Marketplace always has a special something ready to satisfy your latest craving spectacularly. Here we do it with dozens of what-to-eat options... great choices like BBQ, a deli counter, salad bar, an Asian station and a pasta bar... plus one spot where the chef serves up a different surprise daily! At Lido Marketplace, there’s tons of indoor and outdoor seating made for gathering around, so you can enjoy your personal faves in your favorite company for lunch or dinner, or even breakfast! Lido’s also where you can find soft serve, frozen yogurt and fresh pizza 24 hours a day... which so far seems to be enough to satisfy everybody.

Nobody knows Mexican dining like a blue iguana. Well, our blue iguana, at least. That’s why it should come as no surprise that the BlueIguana Cantina™ features freshly made tacos and burritos stuffed specially for your enjoyment. Throw our homemade tortillas and salsa into the mix, and you have a casual dining experience that will make you say “mmmm” (which is actually Iguanese for “more, please”).

Some of the world’s favourite flavours aren’t found in restaurants, but on the street in trucks, stalls and carts where flavour, convenience... and quality matter. That’s right, when you’re just feet from the chef, you know they’re cooking to impress! Street Eats is Carnival’s tribute to this food phenomenon, first on Mardi Gras™ and soon on Carnival Celebration™ with three ever-changing open-air stations. The first, Steam Dream, specialises in the steamiest stuff this side of the spa, featuring favourites like bao buns and pot stickers. Then there’s Mad Sizzle, which puts the “skill” in skillet with the likes of kebab and satay. And we’re definitely not about to forget Time Fries, which serves up every cruiser’s dream: fries loaded up with culinary creations from our chefs, like cheesesteak fries! On Mardi Gras you may be far from the street, but flavour’s right around the corner.

The smoke’s the point at Guy’s new joint. (And the brews too!) With choices like brisket, sausage, baby back ribs, salmon and dry-rubbed chicken, our pros wake up early to smoke the meat right there over hickory and apple wood, all before serving up these favorites at your table… complete with classic sides. Remember, you’re in Guy Fieri’s house — Carnival Horizon® is home to the world’s first Guy’s Pig & Anchor Smokehouse | Brewhouse, so we do things Guy’s way. After all, he’s a BBQ Hall of Famer!

Now that we’ve cleared the smoke, let’s talk beers. Our exclusive line of Parched Pig® craft brews — a smoked porter, a farmhouse ale, a hoppy IPA and a toasted amber — is brewed under the supervision of a pro brewmaster, just feet from your table… and nowhere else* in the world. Want to tour the brewery? Or pick up a refillable growler? Go ahead!

The food and beer is naturally the focus, but we didn’t forget the atmosphere: Guy’s new place has it, and this man’s love of all things delish shares its stage with live music with performers there to make guests cheer, get up and dance.

Tip: Come by during lunchtime and enjoy our menu of core BBQ faves — all free!

* Big news… this is only kind of true! We’re so excited to announce that two of these brews — ParchedPig® West Coast IPA and ParchedPig® Toasted Amber Ale — are now available across the Carnival fleet in cans! Enjoy them anywhere on board!

We heard our CFO wanted us to build a new chicken restaurant… and we were all a little confused. Then we found out they meant Shaq, our Chief Fun Officer. (Happens all the time!) Anyway, when Shaq tells you to build a chicken joint on board, you start warming up immediately. The big guy brings his poultry know-how and good taste to the seas with Big Chicken, now on Mardi Gras™ and Carnival Radiance™… and also coming a little later to their big-flavor teammates Carnival Celebration™ and Carnival Jubilee™!

Just like Shaq’s a multitalented entertainer, his restaurant is no one-trick chick. Step up to the counter for lunch or dinner and walk away with your choice of chicken sandwiches, crispy chicken strips or juicy fried chicken baskets… plus side dishes like potato salad and jalapeño slaw. Early-morning buzzer-beaters are invited to enjoy a breakfast of classics like chicken biscuits, a three-cheese omelet or our biscuit/egg combo featuring bacon or sausage. Snoozers are invited, too — breakfast is served until 3!

We went looking for someone to help us grill up the best burgers at sea, and we found just the guy. Carnival has teamed up with best-selling author, restaurateur and Food Network personality Guy Fieri to bring all the authentic appeal of a roadside burger shack to Guy’s Burger Joint, the cool poolside spot for hot burgers and hand-cut fries. Try a fresh-off-the-grill burger Guy’s way, or take it off-road to our toppings bar and truly make it your own.

The teppanyaki chef’s attention to craft is front-and-centre… in fact it’s right there at your table! One part meal, one part performance — and all parts unforgettable — the Bonsai Teppanyaki™ experience is set to delight guests first aboard Carnival Horizon®. Take a little time out of your vacation to gather around a large shared table for a meal that’s not even a little ordinary. The experience begins with a curated selection of traditional tastes, followed by a choice of tempting appetisers before your chef expertly prepares the main course, which features selections like filet mignon, grilled tofu or a seriously impressive array of fish, shrimp and lobster. (Trouble choosing one? Choose a combo!) In the teppanyaki tradition — and Carnival’s tradition of fun — expect an interactive, satisfying meal full of surprising spectacles, delicious delight… and, you know, flying food.

Tip: Definitely make lunch or dinner reservations, because this intimate restaurant gathering seats just 16.

Turn your special vacation in the direction of delicious — book a table for an unforgettably delectable evening at the onboard Steakhouse. Our menu features mouthwatering premium cuts of beef cooked to your exact specifications, as well as a fantastic selection of seafood, entrées, gourmet appetizers... and even a wine list that got the nod from Wine Spectator. (They actually call it the Award of Excellence.) The Steakhouse’s atmosphere pairs remarkably well with, and perhaps even enhances, the culinary creations of our gourmet chefs.

Tip: Like any destination restaurant, reservations are highly recommended, and can be made online after booking your cruise. Your meal includes an appetizer, salad, entrée, side, and dessert.

A good seafood dish is quite the catch. However you like yours served — whether it’s on a roll or a platter — Seafood Shack’s™ the place to cast your net. Imagine a New-England-style seaside spot where you can take it all in, enjoying a great meal complete with a side of ocean view. On a Carnival cruise is where you’ll find this shack by the sea, wherever in the world you happen to be!

So maybe you’ve had sushi on a cruise before, but you’ve never had it like Bonsai Sushi™, our onboard seafood-and-soy-sauce spot. Dine amidst expertly-pruned bonsai trees while enjoying sit-down service and an affordable menu of delectable sushi and sashimi… plus rolls, soups, sides, sakes and desserts. So the next time you’re taking an onboard stroll, stop at Bonsai Sushi for a little something satisfying.

Treat your taste buds to the experience of a lifetime, culminating in a sumptuous multicourse dinner hosted by the Master Executive Chef. Your VIP experience starts with cocktails and hors d’oeuvres for a select group of 14, followed by a mind-blowing full-service dinner of amazing appetizers, entrees and desserts not found on our regular dining menus.

Tip: Reserve early because this once-in-a-lifetime experience has limited seating. Reservations can be made at the ship’s Guest Services desk.

Pack your imagination, but don’t forget your appetite as the whole family embarks on a breakfast that’s part meal, and part journey into the deliciously whimsical world of Dr. Seuss®.

Sit down to a truly fantastical feast at the Green Eggs and Ham Breakfast with The Cat in the Hat and Friends™. Bright colors and patterns decorate your table, which features fun and unique menus.

Feast! Feast! Feast! Lose yourself exploring a delicious menu where you’ll find “Green Eggs and Ham,” brightly colored fruit, gravity-defying pancake stacks, funky french toast, “Moose Juice” ‘n’ ”Goose Juice”… and much more. (Classic breakfast offerings are available as well.) Breakfast is also the perfect time to meet and greet the stars of Dr. Seuss — characters will be around for special photo opportunities and fun interactions, making this a meal to remember.

So here's the problem: you're having an amazing fun time on your cruise and a craving strikes. You need pizza! Your options are: 1) let the craving go, 2) put the fun on hold to go get a slice, 3) pull out your phone and snap a selfie — and now one's on its way! If you're wondering when you became a wizard, may we remind you that you actually used the Carnival Hub app? Any time of day, or night, pick your toppings, tell us where on the ship you’re hanging out and, optionally, take a selfie to help the delivery folks find you. (Delivery’s just $5 per pie… and the pizzas are always free!) Wow, you look hungry — we'll get a fresh one on its way to you, ASAP(izza)!

Got room for dessert? Sure you do! Swirls™ ice cream lets you enjoy the sweeter side of brain freeze with a treat that’ll have you smiling from ear to ear. Choose from chocolate, vanilla or strawberry… or make your own mix swirled as high as you can balance it. Open on Lido deck 24/7, our frozen yogurt and soft-serve ice cream is a great way to beat the heat all day, or the perfect nightcap after a long evening of fun.

Forget what “they” say — the most important meal of the day is brunch. Slumberers can sleep in and still enjoy breakfast favorites, while early-risers get a head-start on lunch. And Seaday Brunch brings everybody’s favorite mid-morning meal to your Carnival cruise, and does it right. You’ll enjoy huevos rancheros, special french toast, loaded mac-n-cheese… and yes, more ways to cook eggs than we even thought was possible. Chow down and fuel up — you’ve got lots of exploring to do, across the ship, for the rest of the day.

Maybe you take your coffee straight-up, or perhaps you prefer your pick-me-up with an upgrade. From the simply caffeinated to the simply sublime, nothing satisfies your coffee craving like JavaBlue™ Café, featuring fun twists on the hot and cold drinks you enjoy. While the coffee is the main event here, there’s more to JavaBlue — enjoy the baked treats we like to call “comfort snacks”… which you’ll call “delicious!”

So you're in the mood for some good eats, but you’d rather stay in your comfy, cozy stateroom? Really, who could blame you? Simply pick up the phone and order something tasty from our extensive room service menus. And since you get hungry when you get hungry, room service is available any time of the day (or night), and it’s always delivered right to your door.

Tip: There’s a menu of salads, sandwiches and sweet stuff we’ll bring you — completely free — during the day, plus hot food options available for a small fee. Late-night menu options (after 10 PM) are also available for a small fee.

The smoke’s the point at Guy’s new joint. (And the brews too!) With choices like brisket, sausage, baby back ribs, salmon and dry-rubbed chicken, our pros wake up early to smoke the meat right there over hickory and apple wood, all before serving up these favourites at your table… complete with classic sides. Remember, you’re in Guy Fieri’s house — Carnival Horizon® is home to the world’s first Guy’s Pig & Anchor Smokehouse | Brewhouse, so we do things Guy’s way. After all, he’s a BBQ Hall of Famer!

Now that we’ve cleared the smoke, let’s talk beers. Our exclusive line of Parched Pig® craft brews — a smoked porter, a farmhouse ale, a hoppy IPA and a toasted amber — is brewed under the supervision of a pro brewmaster, just feet from your table… and nowhere else* in the world. Want to tour the brewery? Or pick up a refillable growler? Go ahead!

The food and beer is naturally the focus, but we didn’t forget the atmosphere: Guy’s new place has it, and this man’s love of all things delish shares its stage with live music with performers there to make guests cheer, get up and dance.

Tip: Come by during lunchtime and enjoy our menu of core BBQ faves — all free!

* Big news… this is only kind of true! We’re so excited to announce that two of these brews — ParchedPig® West Coast IPA and ParchedPig® Toasted Amber Ale — are now available across the Carnival fleet in cans! Enjoy them anywhere on board!

The sea is all around you when you cruise, and it has something for all your senses to experience. From the scent of a sea breeze to the sound of waves lapping at the ship… complete the experience with an evening of curated seafood flavours at Rudi’s Seagrill™. This restaurant is the brainchild of cookbook author and master chef Rudi Sodamin. He has years of experience pleasing palates of vacationers… and this guy loves serving up a smile as much as Carnival does! But he’s serious about you experiencing the best that the seas have to offer, and an evening at Rudi’s proves it through the courses. Enjoy selections like seafood bisque and crab-stuffed lobster tail imperial — all served with an elegant flair that pays proper tribute to the beauty of the ocean from which so much fun, and flavor, arises.

The iconic red and white checkered tablecloth in your neighbourhood Italian trattoria means you’re in for a certain kind of dining experience. At a table such as this, who’s gathered around is just as important as what’s being served, and we see these as the two halves of the experience at Cucina del Capitano®. Atop our tablecloth you’ll enjoy courses of dishes — antipasti, entrées, pasta and desserts — inspired by our Italian captains’ and officers’ childhoods. It’s all served famiglia-style, because we know that sharing tales of your day’s adventures is best with large plates and great company. Speaking of which, the walls are not only adorned with old snapshots from the crew’s family albums, but you might even find the captain dining at his own table in the corner… all evidence that the rustic Italian country-home atmosphere you see is no façade.

“Chibang” is a fun word to say, so take a minute to try it out. (Really, do it now — we’ll wait!) That sounded great to us, and we can’t wait to host you at our new restaurant. When you join us you’ll detect some delicious Chinese and Mexican traditions in the atmosphere of this elegant, modern spot… but even more importantly, you’ll notice them on your plate! We’ve brought together favourite dishes from the two cuisines, into an amazing menu that invites you to spread your culinary wings across the Pacific. Try a little from each side by mixing, matching and sharing in an evening of flavour explorations — right down to handcrafted cocktails made with authentic ingredients. Or stop in to Chibang!™ for a casual lunch that features noodle and burrito bowls based on our favourite ingredients from both of these worlds.

Our kids’ menus, available at most onboard dining venues, feature foods that are delicious enough — and fun enough — to satisfy even the pickiest of eaters. We’ve got all the familiar options they love from home, like spaghetti and meatballs, chicken nuggets, hot dogs, mac-n-cheese, peanut butter and jelly sandwiches and — yes mom — fresh fruit and veggies. They should save room for dessert, though, because with sweet stuff like banana splits and chocolate brownies, your young’uns are going to be pretty excited. There’s even 24-hour pizza and ice cream… but these are subject to bed-time, of course.

KIDS' MEALS FOR CAMPERS

With so many fun things to do aboard, your kid will surely work up an appetite. Our meals keep your kids fuelled up and happy with yummy options for them to enjoy as they chow down with a supervised group of their new friends. They’ll enjoy pizza, cheese quesadillas, grilled cheese sandwiches, fruit, french fries, spaghetti and meatballs, chicken nuggets, hot dogs, mac-n-cheese and more! They should save room for dessert, because with banana splits and chocolate brownies, your young ones are going to be pretty excited.