Timeless Steakhouse Traditions

With a rich wood décor and a theatre-style kitchen, it’s no wonder Crown Grill was named among the “Best Cruise Ship Steakhouses” by USA TODAY. Featuring premium aged beef and fresh seafood items, this speciality restaurant offers an intimate dining experience in a classically elegant setting and an open kitchen where chefs prepare and cook to order top-quality cuts of beef, chops and seafood.

Additional charge applies.

Unique, handmade pasta courses, prepared fresh daily and treasured family recipes curated by our Italian chefs across the fleet inspire the menu at our acclaimed Italian speciality restaurant. 

Sip and Snack Around the Clock

Open 24-hours a day, the International Café located in the Piazza is the place for an ever-changing array of small bite meals, treats and gourmet beverages. Grab a freshly baked croissant to start your day, snack on pies and quiche or choose from a wide variety of salads and sandwiches at lunchtime, and indulge in decadent desserts in the evening. Coffee and tea fans will love the New Grounds Crafted Coffee menu featuring a variety of speciality espresso-based drinks made from a custom blend of coffee beans, as well as iced tea fusions.

Named for our Master Chef Alfredo Marzi, this charming restaurant offers gourmet pizzas with an open kitchen and dining bar, where you can watch as your personal pizza is crafted by hand and served straight out of the oven.

While you're enjoying the fresh air on the top deck, treat yourself to one of our 100% handmade gourmet burgers, including our Princess Burger or Triple Smoked Burger.

Our top-deck pizzeria features a bold new look that sets the stage for tempting toppings and classic favourites. Try a slice of our award-winning signature Neapolitan-style pizza. Go simple and delicious with just cheese, or mix it up with a variety of toppings that change daily.

Celebration of Tasty Teas and Divine Desserts

Afternoon tea is a treasured tradition whether it’s a special occasion, an intimate moment for two, a mother-daughter tea party or just quiet time for reflection. Enjoy a wide selection of teas, or coffee if you prefer, served by attentive waiters in our dining room. The setting is elegant, with a delicious selection of tasty treats: freshly prepared finger sandwiches, cookies and cakes.

A Sweet Treat from Italy

Get a taste of “la dolce vita” at Gelato, our gelateria on board. (Fun fact: gelato isn’t ice cream. While it’s creamy, it has less butter fat and fewer calories.) Our gelato is the real deal, produced fresh each day using the best ingredients and traditional recipes. Choose from a variety of classic flavours which you can enjoy by themselves or in combination with a choice of toppings.

Additional charge applies.

Indulge Your Chocolate Fantasies

There are few foods that inspire as much passion as chocolate. Our pastry chefs channeled their love of chocolate into handcrafted treats designed exclusively for our Chocolate Journeys℠ programme. These sweet creations combine premium quality chocolate with unique flavours and artful designs and can be found throughout the ship.

Celebrate Seafood

The Ocean Terrace Sushi Bar is ideal for those who love to feast on the bounty from the sea. Inspired by the breathtaking view of the ocean, the sushi bar will tempt with premium seafood rolls and sashimi in a casual but elegant setting overlooking the spectacular Piazza. A la carte pricing makes it easy to pick and choose.

Additional charge applies. Menu items may vary by ship and are subject to change.

A Dazzling Dining Adventure

An extraordinary treat for both gastronomes and gourmet novices, the Chef’s Table Lumiere is a perfect culinary journey for any special occasion. Indulge in champagne and hors d’oeuvres, followed by an extravagant multi-course dinner created and hosted by the ship’s executive chef. Perfect for celebrating an anniversary or milestone, or just making your cruise holiday even more amazing.

Limited capacity, reservations required. Additional charge applies.

French Bistro-style Fare with a Modern Twist

Savour casual French bistro-style dining with a modern twist at Bistro Sur La Mer, created with Chef Emmanuel Renaut, who holds the prestigious title of “Meilleur Ouvrier de France” (Best Craftsmen of France) and Chef of the Year by Le Chef, and whose Flocons de Sel restaurant has received three Michelin stars. Chef Renaut has created a tantalising menu, showcasing authentic French dishes crafted with the Chef’s signature flair.

Additional charge applies.

A Private Dining Room with a View

Choose a luxurious breakfast or experience the “ultimate” romantic dinner at sea: a sumptuous multi-course meal, including succulent lobster tail and juicy steak, your beverage of choice, hors d’oeuvres, all served right on the privacy of your own balcony by our dedicated waitstaff. Treat yourself to this unparalleled indulgence and savor food, views and memories that will never be forgotten.

Additional charges apply.

From Breakfast in Bed to a Late-Night Snack

We offer 24-hour complimentary room service when you want to enjoy a quiet moment in your cabin eating a delicious club sandwich or maybe that slice of chocolate fudge cake you can’t forget. Treat yourself to breakfast in bed, or stay in for an intimate dinner, and perhaps even cocktails, in the comfort of your stateroom. 24-hour room service is just a phone call away.

Charges apply on select menu items.

With this new offering, you can customise every aspect of mealtime. Make reservations for the main dining room or speciality restaurants at your preferred time each day. Fit in a formal dinner before a show, or order food and drinks to your poolside perch with OceanNow®. The choice really is up to you.