Ovation of the Seas by Royal Caribbean International
Cruise Line
Royal Caribbean International
Launch Year
2016
Speed
22 Kn
Length
347 m
Width
41 m
No. of Decks
14
No. of Cabins
2091
No. of Passengers
4905
Cruise Line
Royal Caribbean International
About the Ship
Max out memories onboard Ovation of the Seas®, one of the world's most groundbreaking ships.
Go scenery scoping from the North Star®, the highest vantage point on any cruise ship — or head to the SeaPlex® to rev up your family time. Spend the afternoon whizzing around a roller-skating arena with your adventure crew, then challenge them to a game of bumper cars or basketball for bragging rights. When you're ready to refuel, let your appetite lead you into any of the 17 unforgettable eateries awaiting you on board. Only on Royal Caribbean — the cruise line voted Best Overall for 21 years running by Travel Weekly readers.
- ID1357335
- Launch Year2016
- Languageen-US
- CurrencyUSD
- Crew count1500
- Deck count14
- Cabin count2091
- Large cabin count-
- Wheelchair cabin count34

dining
enrichment
kids teens
accommodation
entertainment
health fitness
dining
Main Dining Room
GOURMET COURSES
In the Main Dining Room, you can experience flavours that take you from Jamaica to Jaipur, a rotating menu of delicious dishes always offering something unexpected. A multi-level restaurant that in the morning is the perfect spot to enjoy a hearty brunch paired with refreshing mimosas, at dinnertime transforms into a world class dining experience with a menu that invites you to taste your way around the world course by course.
ATTIRE
Smart Casual
MENU HIGHLIGHTS
Many of the dishes on the Main Dining Room’s menu rotate each night, which means you could go an entire week without ever repeating a course. Every meal here begins with something delicious from the starters section of the menu — like savoury duck terrine layered with apricot chutney on toasted sourdough bread, a flaky Vidalia onion tart baked with whipped eggs, cream, and smoked bacon, or spiced eggplant and Kalamata olive tartare prepared with red pepper hummus and served on crispy garlic bread. Then, choose from international entrees like Moroccan spiced ahi tuna served over mint couscous, sautéed spinach and tequila peppers with a cool yogurt vinaigrette. Or mojo-marinated bone-in pork loin paired with sweet potatoes, broccoli and a cumin-citrus reduction. Dessert is also worth getting excited about, with options like sweet cream-soaked tres leches, home-style carrot cake with cream cheese frosting, and a light and fluffy Grand Marnier soufflé.
NOTE
Food offerings may differ by ship and sailing.
PRO TIP
The food in the Main Dining Room is complimentary, and you can order as many courses as you like.